Alexander Keiths Light

341 ml bottle at Magnolia Cafe in Lunenburg. Pours a clear light yellow with tiny white head. Very sweet corn nose and taste. Quite watery and dull. Pass.

Tap@Red Stag Tavern, Alexander Keiths Tap Room, Halifax. Golden beer with a lightly hopped aroma and a gently dry and hopped flavour. Overall an average lager like beer.

[1849-20081103] Tap. Mild yeasty grains aroma. Clear, pale yellow brown body with a long-lasting creamy white foam. Creamy yeast flavour has a mild grain to it. Light-medium body. Surprisingly not horrible.
(@ O’Carroll’s; Halifax, NS)

Draft. Poured a clear light gold color with a thin white head. Not much aroma other than whiffs of grass, dill pickle, and pale grain. Light bodied with diluted flavors of pale malt, grassy hop, and soda water. Eh.

On tap in Halifax. Not bad with a plate of Nachos. Typical weak lager from Labatt. I thought it was one of the better ones from the Keiths family maybe..... maybe not.

This is only to be consumed very cold so you get the impression that it is carbonation that is hurting your throat when it is infact just cold water. Well actually as far as lights go this is one of the better light beers that ive tasted however still not much to it.

This is a basic lighter beer that is produced by A Keith. It pours straw yellow and offers very lite notes of malt and hops. It drinks very clean and crisp. Not for the beer afficianado.

For the record, this beer is 4% alcohol and really fits more into the pale lager category. Not really complex at all, the only saving grace for this beer is the fact that it has a wee bit more hop character than most light lagers from Canada. In the end it comes across as very thin, and it leaves you searching for something to talk about.