RateBeer
overall
99
93
style
Serve in Shaker, Snifter

bottled
common

on tap
common

Broad Distribution

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RATINGS: 153   WEIGHTED AVG: 3.8   SEASONAL: Special   EST. CALORIES: 255   ABV: 8.5%
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COMMERCIAL DESCRIPTION
Collaboration brew between All In Brewing and Lervig Aktiebryggeri, Norway. Brewed at Lervig Aktiebryggeri, Stavanger.


3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Lilja (1783) - Malmö, SWEDEN - JAN 17, 2014
På fat. Smak och doft av kaffe, choklad, soya, sirap, vanilj och torkad frukt. Rund, fruktig med en något sträv och pepprig beska med smak av bitterchoklad. ---Rated via Beer Buddy for iPhone

4.2
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Beerhammaren (1167) - FINLAND - JAN 8, 2014
.33l on tap @ Harry’s Pours black with brown medium head. Flavor is coffee, chocolate, syrup, caramel notes, dark bread, alcohol. Aroma is dark malts, dark bread, alcohol, coffee, cocoa, chocolate. Swell!

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
yngwie (14146) - Kristiansand, NORWAY - DEC 30, 2013
On tap at Haand Festival. Dark brown body topped by a finger-thick tan head. Some notes of forest in the aroma, roasted and licorice-ish, with a little touch of dusty basement. The flavor has some bitterness, mostly of the roasted kind, as well as the toast and licorice found in the aroma. Less dusty. Full body with a nice carbonation level. Faintly warming. A really pleasant one, in particular I like the forest and dust, which adds a little extra. 130525

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Linnet (1154) - Karlstad, SWEDEN - DEC 25, 2013
Rich coffee aroma, licorice, roastiness, alcohol, fruity, hops. Ap: black colour, medium beige head, lacing. T: big bite, lots of sweetness, salty, alcohol, rich and potent. P: fullbodied, soft carbonation, warming finish. O: impressive.

4
   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
olsvammel (3578) - Örebro, SWEDEN - DEC 6, 2013
Sample at Örebro Öl & Whisky 2013. Deep musty smell with chocolate and caramel cookies. Roasted taste with coffee and chocolate. Fantastic smell!

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 14/20
Nische (900) - Saltsjö-Boo, SWEDEN - NOV 24, 2013
Pours black with a creamy light brown head. Aroma of roasted malts, coffee, chocolate, light hops. Flavor is malts, coffee, dark chocolate, fruity hops. Medium body, soft carbonation, bitter finish.

3.8
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
TBone (13002) - Pori, FINLAND - NOV 19, 2013
Tap @Beer Hunters
Dark brown, almost opaque color, good creamy brown head, beautiful lace. Espresso, dark chocolate in the nose. Full-bodied. Lots of licorice, dark malts in flavor. Lingering bitterness. Sticky palate. Great beer!

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Leighton (11900) - London, Greater London, ENGLAND - NOV 4, 2013
Sampled at Copenhagen Beer Celebration 2013 - Day 2, Session 1. Pours oily black with a thick, brown cream head. Kind of simple dark malts on the nose with dusty cocoa accents. Medium sweet flavor with dry roast, cocoa, burnt wood and some dried dark fruits. Very nicely balanced. Full bodied with fine carbonation. Dry, somewhat woody finish with dry chocolate, baking cocoa and earth. Very good. Slow starter but a strong finisher.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
LoFi (1595) - Göteborg, SWEDEN - NOV 1, 2013
Draught at GBWF, from my long backlog. Black with a creamy frappé head. Aroma: creamy, coffee, chocolate, fruity. Taste: cocoa, coffee, creamy, fruity, some licorice, wood. Good stuff.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Geokkjer (6016) - Kristiansand, NORWAY - OCT 29, 2013
On tap at Kick. Pours dark brown with a beige head. Aroma of chocolate, nuts, caramel and prunes. Flavor is sweet and malty with some caramel, soy sauce, nuts, chocolate and coffee. Medium body, average carbonation.


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