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All Saints Saint Drogo’s Porter

All Saints Saint Drogo’s Porter
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RATINGS: 4   MEAN: 3.22/5.0   WEIGHTED AVG: 3.08/5   SEASONAL: Winter   IBU: 40   EST. CALORIES: 168   ABV: 5.6%
We crafted a robust Porter, which is very sharp and roasty, not too dry with just the right amount of hops to suport the delicately sweet roasty malt character. This beer as a wonderful essence of coffee that brings pleasure even if you are not a coffee drinker. It is the perfect beer for your holiday celebrations.<br
Hops Used – Fuggle, Willamette
Malts Used – Pale, Caravienne, Munich, Chocolate

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 1/5   OVERALL 12/20
cheap (4757) - Beaver Valley, Beaver County, Pennsylvania, USA - AUG 9, 2015
@ bocktown. Yes, coffee is the word of the day, especially sinday @10AM. Keggs & eggs they call it, heheh. Dark but not pitch. Well behaved I’d say. Does have a farmy attitude on top of a nicely roasted friendly dark beer attitude. Fairly flat. A good mild coffee beer that is not in yer face.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
ryanscourt (1071) - Latrobe, Pennsylvania, USA - NOV 23, 2013
Strong coffee aroma. Flavor is a lot better than aroma for me. Coffee fades fast but creamy chocolate flavors take over. Really nice mouthfeel. After taste is a little dull. Overall very nice

   AROMA 6/10   APPEARANCE 5/5   TASTE 5/10   PALATE 5/5   OVERALL 12/20
euserphriendly (167) - Holland, Pennsylvania, USA - JAN 12, 2013
Pours a dark black with very little head. The coffee notes are subtle in the nose but really come through well and blend nicely with the smooth mouthfeel. Though the IBUs are 40 you won’t notice much in the way of hops here.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
FROTHINGSLOSH (5787) - GREENSBURG, Pennsylvania, USA - DEC 26, 2012
UPDATED: JUL 18, 2015 This beer keeps getting better. Sampled on draft at 3R6P this beer poured a black color with a medium sized foamy brown head that left a bit of lacing. The aroma was dryish, roasty and a bit woody with a coffee note. The flavor was dryish, a bit toasty and woody with moderate coffee and vanilla presence. Medium length toasty malt and coffee finish. Medium body. Solid.

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