 JB175 (1654), Bucks County, Pennsylvania, USA
Nov 30, 2008 Darker brown pour with a medium head. Aroma is a bit grainy with some light chocolate and dark bread. Flavor is mostly a brown ale thats light on the nuttiness and a tad heavier on the chocolate. Not bad, but pretty weak for Allagash.
rcasta (472), El Salvador
Nov 27, 2008 es una belga y no es tipo. nos la tomamos en el blackout segun hawener en la casa del gordo. no se que quiere decir eso
ghawener (952), San Salvador, El Salvador
Nov 26, 2008 Thanks to rcasta. Bottle: Drank during blackout, don´t have any great memories, just avg.
gsmitty80 (630), Washington DC, USA
Nov 20, 2008 This is a hard hitting stout. Very heavy on the chocolate and coffee malts but they are washed out by the high alchol content and smokiness. This is a great stout but nothing that screams unique or origional.
daknole (2805), Plantation, Florida, USA
Nov 15, 2008 Damn right! this is a stellar beer. Black pour, nice brown head. aroma is chocolate, belgian yeast, molasses and anise. Flavor is delicious. Chocolate, yeast, dark fruit, charred wood and some slight hops make this a very nice sipper. Kudos to Allagash!
Maria (6056), Thisted, Denmark
Nov 15, 2008 Trade with After4ever, thanks Tom. It’s black with a red hue and a huge, creamy head. The aroma has notes of chocolate, cough medicine, licorice, anise and rubber. The flavour has sweetness, notes of anise, rubber, licorice, roasted malt, yeast, chocolate and a very light bitterness. I’m never thrilled when brewers mix Belgian and US styles, and this beer is no exception. It’s good, certainly, but not one I would buy, if it came to the country.
kramer (2407), Sunbury, Pennsylvania, USA
Oct 29, 2008 25 oz bottle, from Julio’s Liquors. Pours a very dark brown, almost black body with a creamy chocolate brown head that lasted forever. Roasty and chocolaty nose with a nice yeast influence. Coffee, roasted peanuts, and some burnt malt. I’m liking the Belgian twist with this guy. Very smooth up front, soft roast with a light bitterness. Finishes with lots of chocolate and yeast, and lingering coffee. No alcohol flavor at all, which often bothers me with Allagash beers. Mouthfeel is smooth and creamy in texture with maybe just a bit too much carbonation. This was pretty great. Very very much a surprise. Usually I set myself up for a bit of a disappointment with Allagash, but this is now a favorite from them.
markwise (1132), 15 Minutes from Kuhnhenn in, Florida, USA
Oct 28, 2008 Pours a brownish-black with an excitable tan head. Aroma is dark malt, chocolate, a hint of coffee, black licorice, and earth with a lingering hop bite and coffee bitterness that continues on into the finish. Not bad.
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