RateBeer

Allagash Black

Percentile
95
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
4153.72/5.03.7/5.07.5%90.8Snifter, Tulip
Commercial Description:
Allagash Black, our new Belgian style stout, is brewed with German 2 row barley, Torrified wheat and oats, balanced by a large addition of Belgian dark candi to give the Black a full and silky mouthfeel. Roasted malts give this stout its classic chocolate, toast and malty taste, and contribute to chocolate notes and a hint of roasted coffee in the aroma. The Black is fermented with a Belgian yeast strain and refermented in the bottle with the methode champenoise to make this beer truly unique. Availability: 750 ml bottles, 5.17 gal kegs ABV: 7.5% Original Gravity: 1.072 Recommended Serving Temperature: 55°F Recommended Cellaring Temperature: 55°F
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Holdwine (908), Beertimore, Maryland, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/104/514/20
May 22, 2008  
At Savor. Quite an interesting black pour. A dry stout with an upfront belgian yeast capper. Coffee and dark chocolate on the nose and tongue. Very nice.


alex1012 (13), Asheville, North Carolina, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/56/103/515/20
May 21, 2008  
Pours with a disappointing head, thin and low, has some slight Belgian yeast aromas with Munich and Roasted malt hints. Flavor is thin with some roast and hop flavor and bitterness noted. Average, not the best of Allagash. Decent beer at a high price.


 redlight (1458), Winter Park, Florida, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
May 20, 2008  
creamy coffee with sweet chocolate with hints of spice on the nose. Pours dark brown with a thin tan head. Creamy, roasty, bitter chocolate with hints of burnt coffee with a slightly spicy finish.


 doubleo (1104), San Diego, California, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/55/103/514/20
May 19, 2008  
On-tap at PP C’Bad. Pours dark brown with a big creamy light brown head, good retention, good lace. Smells dark and malty and also a little bit of rubbing alcohol. Tastes like dark sweet malts mixed with tequila. Not that good. Medium body, good carbonation.


 nimbleprop (844), SouthWest, Washington, Washington DC, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
May 18, 2008  
Sampled at the Savor DC event. Pours a watery, opaque black with a thin white head. Peppery, yeasty, nutty aroma. Flavor is similar, with pepper, licorice, yeast and grain. Finish is soft with just a little bite.


 JCW (1262), Cincinnati, Ohio, USA
3.9 Aroma Appearance Flavor Palate Overall
7/105/58/104/515/20
May 18, 2008  
Shared with TMoney99 & MBall581 @ Riversbend in Mainesville. Well crafted beer. This beer brought back memories of De Dolle’s Export Stout. Very dark in color, with and aroma of Belgian yeasts. I like stouts and frankly most dark beers and I’m always interested in tasting a new variation on a stout. The dark malts in these one gave it a charcoal taste with enough sugars and yeasts flavors to balance it out. Good & Interesting stout.


 hopdog (5549), Lansdale, Pennsylvania, USA
3.5 Aroma Appearance Flavor Palate Overall
8/103/57/103/514/20
May 17, 2008  
750ml bottle. Poured a medium to deeper brown with a hugh (5+ finger) sized head. Aromas of roast, chocolate, some coffee grounds, tobbaco and smoke. Tastes of roast, tobbaco, chocolate, and coffee. Body on the thinner side.


 jefcon (998), Arlington, Virginia, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
May 16, 2008  
This unconventional stout claims a great heritage from the baltic stouts, but relies on the dryness of a good proper English stout to get its point across. Great nose of coffee and bitter chocolate. Long, but dry finish is unusual. Plenty of barley, wheat, oats, and a generous roast on the beer. Really one of the better big bottle offerings of Allagash and a great brew.



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