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RATINGS: 987   WEIGHTED AVG: 3.7/5   EST. CALORIES: 225   ABV: 7.5%
COMMERCIAL DESCRIPTION
Allagash Black, our new Belgian style stout, is brewed with German 2 row barley, Torrified wheat and oats, balanced by a large addition of Belgian dark candi to give the Black a full and silky mouthfeel. Roasted malts give this stout its classic chocolate, toast and malty taste, and contribute to chocolate notes and a hint of roasted coffee in the aroma. The Black is fermented with a Belgian yeast strain and refermented in the bottle with the methode champenoise to make this beer truly unique. Availability: 750 ml bottles, 5.17 gal kegs ABV: 7.5% Original Gravity: 1.072 Recommended Serving Temperature: 55°F Recommended Cellaring Temperature: 55°F


4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 18/20
Beerblogger100 (50) - Oceanside, California, USA - OCT 3, 2015
Big bottle bomber, nice un assuming label. Poured black with tan head. Aromas of chocolate and coffee. Taste of coffee and roasted malts. Very silky smooth mouthfeel. Wonderful toffee finish.

4.4
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
tfontana (470) - Fremont, New Hampshire, USA - OCT 1, 2015
UPDATED: NOV 26, 2015 Bottle into tulip glass. Aroma is cocoa, roasted malt, with Belgian yeast sour and some fruity esters. Appearance is dark, root-beer brown with 1/2 finger-width light brown persistent foamy head with decent lacing. Taste was much like aroma--medium sweet cocoa and roasted malts with mix of sweet/sour fruity esters. Palate is medium bodied with creamy/silky texture and average carbonation. Nice long finish like aroma and taste. Overall, this was yummy. Not an officianado of the style but, if this is representative, then I need to try more.

3
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Scopey (11355) - Croydon, Greater London, ENGLAND - SEP 24, 2015
Tap at Allagash. It pours darkest brown with a thick light tan head. The nose is toasty, earthy roast, light spice, charred wood, plain chocolate and rivita. The taste is bitter, earthy roast, toast, molasses, candy sugar, dark fruit, spice, cardboard, rivita and chard stuff with quite a dry, earthy finish. Medium body and moderate, foamy carbonation. Too much rivita going on. Fair at best for my personal tastes.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 12/20
Lukaduke (2908) - Gray, Maine, USA - SEP 10, 2015
Taster at the brewery but have drank this a million times since 2001 ish. Pours a deep burnt umber color with a touch van dyke brown on the edges and a finger of slightly khaki foam. Lots of roast, some underlying yeast complexity. Soft coffee undertones, plum, roasted grain, slight touch of anise and gentian root linger in the finish. Carbonation keeps it on the lighter side.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
manuelMTL (240) - Montréal, Quebec, CANADA - SEP 6, 2015
Pour is black with a frothy white head. Nose is fresh bread, some roastiness and a hint of fruity Belgian yeast. Taste is estery with distinct roasted notes and a long dark chocolate finish. Medium to low bitterness. Silky mouthfeel. Very smooth for such a high ABV. Great interpretation of a stout!

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
pivo (2650) - GERMANY - SEP 4, 2015
Chocolate nose with some yeast. Coffee flavor with a roasted grain finish. Heavy body, Chewy mouth folk.

3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
yumyum (220) - barrie, Ontario, CANADA - AUG 30, 2015
Really good brew for a 7.5% brew. Very smooth in spite of the healthy carbonation on pour and moderate retention. Roasty chocolate a hint of dark fruit perhaps. Seas the sure whether to age this or not so split the difference and sat on it for 9months or so. Did I mention it was smooth.....soooooo smooth. Rebut for sur

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
cpetrone84 (1810) - Pittsburgh, Pennsylvania, USA - AUG 30, 2015
Pour is dark brown with a light tan head. Nose is moderate roast, a bit of oily hop resin, notes of citrus, candied sugar and a touch of belgian yeast. Flavor is overly roasted, slightly bitter, citrus hop, lightly creamy with a hint of milk chocolate, light grainy yeast. Soft feel, high carb, creamy texture.

3.9
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
hman43 (877) - Pinehurst, North Carolina, USA - AUG 28, 2015
Appearance is black with light lacing. Aromas of roasted malts, brown sugar. Sweet initial taste, smokey, roasted malts like dark chocolate.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
ryanscourt (1241) - Latrobe, Pennsylvania, USA - AUG 28, 2015
Reminds me more of a porter than stout in its body. Roasty nose, porter mouth feel. Fair amount of hops and bitterness.


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