on tap

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RATINGS: 952   WEIGHTED AVG: 3.7   EST. CALORIES: 225   ABV: 7.5%
Allagash Black, our new Belgian style stout, is brewed with German 2 row barley, Torrified wheat and oats, balanced by a large addition of Belgian dark candi to give the Black a full and silky mouthfeel. Roasted malts give this stout its classic chocolate, toast and malty taste, and contribute to chocolate notes and a hint of roasted coffee in the aroma. The Black is fermented with a Belgian yeast strain and refermented in the bottle with the methode champenoise to make this beer truly unique. Availability: 750 ml bottles, 5.17 gal kegs ABV: 7.5% Original Gravity: 1.072 Recommended Serving Temperature: 55°F Recommended Cellaring Temperature: 55°F

   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
Chalumeaux (433) - Methuen, Massachusetts, USA - FEB 24, 2015
Poured from bottle black with brown foamy head. Aromas of belgian yeast coffee and chocolate. Taste is sweet chocolate and cocoa with a smooth grain feel slightly bitter at the end. A drinkable but not memorable beer.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
bennetporter (403) - East Falmouth, Massachusetts, USA - FEB 5, 2015
Pours black from a bottle with a small khaki head with large bubbles, quickly dissipating. Aroma is of licorice or anise. Flavor is a very slightly smoky coffee and cola. Good beer.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
pacv27 (53) - - FEB 2, 2015
Off white head that is 2 1/2 fingers in depth and dissapates quickly. Mahogany Brown in color with that amber hues. Not getting much in the aroma, just some funky earth notes. The taste is better. The taste has a definite roasty character with dark chocolate present throughout. Also getting a nutty character in this beer. The mouthfeel is a little thinner then I would like. Not a bad beer, but I was expecting more.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
bwa5879 (817) - Portage, Michigan, USA - FEB 1, 2015
Really dark brown pour with no notable head. Aroma of belgian waffles, sweet chocolate, a bit of sweeter fruit. Average carbonation, really clean effervescent finish. Taste of chalky grain, a bit of ashy/mesquite smoke, melon, malty chocolate, belgian yeast, deeply roasted coffee.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
berkshirejohn (5223) - Bracknell, Berkshire, ENGLAND - JAN 28, 2015
12oz bottle from Wegmans, West Seneca, NY. A hazy dark chestnut pour with a ring of beige head; oaty aroma with a touch of chocolate; silky milk chocolate taste, with a sweet grainy body, and a pleasant bitterness; the finish is dry with obvious alcohol and some coffee grounds.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
woodychevy (654) - - JAN 14, 2015
On tap at Thirsty Monk Downtown downstairs. Pours dark and imposing- decent head. Typical dark beer notes- roast, chocolate, coffee with the Belgian notes subtle but effective. Medium to big mouthfeel and really smooth. Perfect for a cold winter’s night.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Alengrin (3402) - BELGIUM - DEC 20, 2014
Stout from Allagash with thin but stable, light beige head and pure black colour, not allowing any light to shine through. Very pleasant, quite strong, enticing aroma of Belgian chocolates, coffee, banana, cocoa powder, raisins, dried orange peel, dates, candi sugar, sherry, cinnamon, lemon zest. Sweet, candied fruits in onset, brown sugar or candi syrup sweetness, banana and orange peel, after which a thick but soft and mellow, deep chocolatey maltiness unfolds, smooth and velvety, a bit more powdery in the finish, with gentle, mouth-filling, coffee-like roasted bitterness, creamy malt sweetness, a lemony sourish touch and peppery hop touch; the alcohol remains well hidden. Indeed this has a Belgian yeast touch to it, reminded me a bit of Struise’s Black Albert. Well done.

   AROMA 4/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 8/20
probstblueribbon (3324) - Nepean, Ontario, CANADA - DEC 19, 2014
12 oz bottle from BOTW (Rochester), served at cellar temperature in a tulip glass.

App.: Deep mahogany with a fair orange-tan head. Aroma: Starts with a tangy funk of infection (dang), dark-roasted malt notes, a little burnt malt, hints of molasses, mainly infection...a shame. Palate: Medium+ body with very full, silky carbonation. Flav.: More of the true beer character with less infection, dark roasted malt, milk chocolate, faint molasses, dark treacle, brown sugar, still has a nasty backdrop; dry with moderate bitterness, slightly tangy, with a long, dark-roasted malt finish.

Seems like it would be good if not infected. That’s too bad.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
XaenDovet (1222) - British Columbia, CANADA - DEC 13, 2014
Bottle share. Hazy dark brown. Aroma of Belgian yeast, chocolate, coffee, prunes. Taste is bittersweet. Creamy smooth dry finish.

   AROMA 9/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
VT (1795) - Quebec City, Quebec, CANADA - DEC 9, 2014
750 ml bottle. Pours a slightly orange black with a resilient, pale beige to white head. Aroma is chocolate, coffee, wood, herbs and pine tree. Flavor is sweet chocolate, candy, black licorice and cocoa. Finish is a tad bit tart and lemony. Unexpected!. Rather dry. Light to medium body, average carbonation.

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