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Allagash Black

Percentile
95
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
4153.72/5.03.7/5.07.5%90.8Snifter, Tulip
Commercial Description:
Allagash Black, our new Belgian style stout, is brewed with German 2 row barley, Torrified wheat and oats, balanced by a large addition of Belgian dark candi to give the Black a full and silky mouthfeel. Roasted malts give this stout its classic chocolate, toast and malty taste, and contribute to chocolate notes and a hint of roasted coffee in the aroma. The Black is fermented with a Belgian yeast strain and refermented in the bottle with the methode champenoise to make this beer truly unique. Availability: 750 ml bottles, 5.17 gal kegs ABV: 7.5% Original Gravity: 1.072 Recommended Serving Temperature: 55°F Recommended Cellaring Temperature: 55°F
 Most Recent Top Raters Highest Ratings Who's Rated This?  
simonbilyk (43), Maine, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/103/518/20
Aug 20, 2009  
Tasted at brewery. Clear and deep brown, brownish and fine creamy head. Aroma is dark and toasted, it smells bitter from malt. The flavor lingers, chocolate and hops mingle to make it drinkable. Body is fairly thin (reminds me of Guinness) but full of flavor. Yay beer!


 deyholla (587), Bloomington, Indiana, USA
3.2 Aroma Appearance Flavor Palate Overall
7/104/55/104/512/20
Aug 18, 2009  
On tap at Ashley’s. Poured black with a light brown head. Aroma was full of roasted malts and a sweet chocolate undertone. Flavor began full of roasted malts, then a sweet dark candy flavor led out to the finish. Seemed a bit like a sweet stout.


 can8ianben (903), Pasadena, California, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/104/514/20
Aug 17, 2009  
Dark caramel color with a thin white head. Strong licorice flavor compliments the brown sugar aroma. Really different than anything else I’ve had.


 BroSpud (597), , Massachusetts, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Aug 17, 2009  
Julio’s Belgian Beer Festival. Sample.Although closer to a stout than a belgian ale, the belgian yeast definitely makes this one interesting. A bit on the thin side though it does pack some flavor.


 kopher (297), New York, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Aug 11, 2009  
Batch #9. pours a somewhat thin black with small rocky tan head. sweet roasty aroma -- chocolate milk and cookies, with a slight sour note underneath. very milk chocolatey with burnt malt and lots of toasted rice. there’s a hint of fruityness and yeast. very mild. silky smooth but somewhat thin and maybe too much carbonation.


 Sammy (3977), Toronto, Ontario, Canada
3.7 Aroma Appearance Flavor Palate Overall
7/104/56/103/517/20
Aug 9, 2009  
Enjoyed on tap at Ashley’s. Satisfying, its black yes with off-white head and its very lacey. A roasted stout aroma, medium mouthfeel. Coffee and roast. Aggressive carbonation but also good drinkability.


 PorterPounder (3136), Tallahassee, Florida, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Aug 6, 2009  
Tallahassee, Fl. - Liquor Loft - 750 ml caged corked bottle. Pitch black pour with a quickly fading spritzy khaki colored head. Slightly fruity aroma (plums?) with some chocolate accents. Flavor is on the sweet end of the spectrum with some chocolate, a hint of bitter coffee, some licorice and a finish of marshmallows. Actually, this reminds me more of a Schwarz than a Foreign Stout. Mouthfeel - silky - about right for this type of stout. Not disappointed - just expected a tad more.


 LadySusan (475), Ste-Therese, Quebec, Canada
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Aug 3, 2009  
Bottle from City Market Vermont.The color is a nice black with a dark beige head. The aroma is of chocolat. The taste is of dry malt sweet caramel chocolat and spicies.Very very nice.



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