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Allagash Black

Allagash Black - Foreign Stout

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 Percentile 
95
overall
Brewed by Allagash Brewing Company
Style: Foreign Stout

Portland, Maine USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
4083.71/5.03.7/5.07.5%90.7Snifter, Tulip
View Statistics  P 

Commercial Description:
Allagash Black, our new Belgian style stout, is brewed with German 2 row barley, Torrified wheat and oats, balanced by a large addition of Belgian dark candi to give the Black a full and silky mouthfeel. Roasted malts give this stout its classic chocolate, toast and malty taste, and contribute to chocolate notes and a hint of roasted coffee in the aroma. The Black is fermented with a Belgian yeast strain and refermented in the bottle with the methode champenoise to make this beer truly unique. Availability: 750 ml bottles, 5.17 gal kegs ABV: 7.5% Original Gravity: 1.072 Recommended Serving Temperature: 55°F Recommended Cellaring Temperature: 55°F
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Palidor19 (1750), Brandon, Florida, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jun 19, 2009  
Solid, deep rich coffee flavors with a touch of cocoa and fruit. though carbonated it goes down very smooth and clean its a large creamy head color. also slightly nutty. Yum Yum


 Slipstream (734), USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/105/517/20
Jun 17, 2009  
From a cask at Rattle n Hum. My first reaction was, wow, what is this stuff? Slightly vinous, smoky aroma. It tastes like a dark, roasty bock with a good amount of sweetness and a clean, hoppy close. There are touches of herbs and chocolate too. It is pretty complex and develops nicely on the palate. A very interesting and enjoyable brew.


 cbkschubert (1945), Cochise Co., Arizona, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Jun 16, 2009  
750 ml bottle (batch 4) - Pours a clear brown color with a one finger thick light tan head. Light lacing. Aroma is roasted malt, chocolate, and light coffee. Flavor is much of the same with the addition of some light esters. Roasted malt lingers a tad on the palate. The alcohol is noticeable at the finish. Medium body. A nice beer.


 keepersj12 (774), Sicklerville, New Jersey, USA
4 Aroma Appearance Flavor Palate Overall
7/105/59/104/515/20
Jun 15, 2009  
Black. Surprised? Big brown head that laces. Aroma is malt and bread. Taste is very complex. Coffee, chocolate, some smokiness in there,sweet and bitter. Finish is very dry and smooth with an alcohol bite. Mine said batch #9. Excellent.


 grant (792), Long Beach, CA/Colorado Springs, Colorado, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Jun 15, 2009  
Extremely dark brown. Massive, rocky head. Complex nutty/yeasty aroma with slight peanut butter...? Surprisingly soft, malty flavor. Light metallic notes at finish.


 drseusszb200 (183), Florida, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/104/518/20
Jun 14, 2009  
pours black with a white head and good lacing. smells like a sweet belgian with hints of chocolate, coffee and roasted malts. tastes like a good string belgian and a stout, so sweet at beggining with a nice finishing flavor of smoked malts and coffee accent. good aftertaste.


 TomDecapolis (3127), Skippack, Pennsylvania, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jun 11, 2009  
750 ml bottle aged close to a year, pours a deep brownish/black with a larger foamy/pillowy off white head tha left spotty lacing. Aroma of molasses, tobacco, light smoke toffee, coffee, dark belgian chocolate, peppery and light fruity belgian yeast notes. Flavor of a belgian strong with a bunch of roasty malt character. Some dark chocolate and coffee notes. Hints of dark roasted nuts, spicy, earthy and yeasty. Hints of smoke and molasses. Very well done and quite enjoyable.


 Kevin (1917), Colorado, USA
2.4 Aroma Appearance Flavor Palate Overall
7/103/54/102/58/20
Jun 10, 2009  
Allagash black Dark body that is brown around the edges, very loose bubbled head. Roast chocolate nose with a musty note, and a fruit scent that carries the yeast note nicely. Fruity taste that turns to roast quickly and finishes burnt. Dusty flavor throughout, not all that pleasant, does not develop over time, same flavors at the end of the bottle as the beginning, gets a bit more yeasty, but the roast is just too dominant for me. Some smoky flavors. The fruity notes do not balance and the chocolate is just not strong enough. Very similar to hercule. A bit tart at some points. I have to start staying away from Belgian stout type beers yet to find one I enjoy. 3 7 4 2 8



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