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RATINGS: 773   WEIGHTED AVG: 3.71   EST. CALORIES: 225   ABV: 7.5%
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COMMERCIAL DESCRIPTION
Allagash Black, our new Belgian style stout, is brewed with German 2 row barley, Torrified wheat and oats, balanced by a large addition of Belgian dark candi to give the Black a full and silky mouthfeel. Roasted malts give this stout its classic chocolate, toast and malty taste, and contribute to chocolate notes and a hint of roasted coffee in the aroma. The Black is fermented with a Belgian yeast strain and refermented in the bottle with the methode champenoise to make this beer truly unique. Availability: 750 ml bottles, 5.17 gal kegs ABV: 7.5% Original Gravity: 1.072 Recommended Serving Temperature: 55°F Recommended Cellaring Temperature: 55°F


mrhoppy's rating

3.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
mrhoppy (902) - Santa Clara, California, USA - OCT 30, 2012
I am not a big stout fan and I thought Alagash may have a take on it that would empress me. Plus I only paid $6 at Costco. It’s good. Doesn’t really compare to there better beers. Bitter coffee, thin, not a lot of Belgium going on here.


most recent ratings

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jjgmd (762) - Coral Springs, Florida, USA - JUN 16, 2013
Pours a dark black with a nice mocha head. Nose is chocolate malt and yeast with a bit of sweetness. Taste is a deep and rich malted chocolate,with hints of yeast and nice balanced sweetness. Finish is short and dry, nice drinkable stout. Quaff Score 8 / 10

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
zgaier (713) - Coral Springs, Florida, USA - JUN 16, 2013
Pours black with a brown hew and aroma of roasted malt and yeast. Taste is toasty, of roasted malt, chocolate, light yeast, coffee and fruit notes with a dry, roasty finish. Very drinkable, tasty stout

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Dr_Fellini (47) - Norfolk, Virginia, USA - JUN 16, 2013
Bottle to glass. Light black dark brown in color with an extremely thin and quickly disappearing tan head. Aroma is quite roasty, with a strong chocolate presence and mild hints of characteristic Belgian yeast. Flavor is full of roasted bitterness with a light chocolatey sweetness. Body is medium with a low amount of carbonation and a lingering roasted bitterness. Belgians are not my forte, but this is definitely one of my favorites from Allagash.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
bbbeer (417) - Massachusetts, USA - JUN 14, 2013
Very very dark brown, small tan head. Aroma roasted coffee, grains, chocolate. Medium body. Toasted flavors, cocoa, malty, creamy. Flavorful and very smooth.

3.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
ClownBaby44 (9) - - JUN 8, 2013 does not count
Delicious. Had it with some BBQ food in NYC. Smooth with great taste. Chocolatey with a hint of java. Get it or be square. ---Rated via Beer Buddy for iPhone

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
dhunter151 (252) - Santa Rosa, California, USA - JUN 5, 2013
Pours black with a white head. Coffee, Chocolate, roasted malt, yeast. Light body. Pretty good. ---Rated via Beer Buddy for iPhone

4.3
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
Hopswagger (36) - Oklahoma, USA - JUN 4, 2013
P: Super dark brown almost black body with a finger of cappuccino head that dissipates to a think silky layer. S: Fruit forward, cherries, apples, raisins, and fig pudding. Loads of roasted chocolate, dark and milk with a dank grainy background. Roasted barley and charred molasses with herbal bubblegum, clove, cinnamon, cardamom and banana esters. T/M: Sticky roasted/smokey grains and sweet fruit background. Super balanced. Charred molasses with cinnamon, cayenne and dark chocolate covered raspberries around earthy almost dirty base followed by chalky yeasty. Mouthfeel is silky but becomes almost foamy on the swallow. Finishes dry and full of spice and smokey residue. A touch of coffee cones through at the end. O: Complex with several layers of flavors developing as the session progressed. It was almost like having a different beer with every sip. Multitudes of fruit, chocolate, and roasted malts develop a terrific brew. Will have this again soon. Cheers!

3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
revolution2718 (29) - New Jersey, USA - JUN 2, 2013
Good solid stout. Get a nice toffee smell. Taste hints of toffee, chocolate, and coffee. Not overly thick. Seems less watery than something like Guinness. ---Rated via Beer Buddy for iPhone

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
closey22 (320) - Mt. Laurel, New Jersey, USA - MAY 29, 2013
Brown actually:) with rimming beige head; aroma slight berries and chocolate; flava of same with dry roasty notes

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
davey101 (513) - Connecticut, USA - MAY 18, 2013
12 oz bottle into a goblet. 2432 on the label, I believe this guy has a bit of age on it. A - Pours a black body with a finger of grey khaki foam that lasts forever. Really nice lacing and retention. S&T - Aroma’s of roast, chocolate, and some subtle fruity Belgian yeast. Very simple and inviting. Taste is again o chocolate and roasted malts which is finished by light and fruity yeast esters. Its just a hint of that bannana/clove/bread thing which works incredibly well with the stout base. Its clean, tasty, and simple. Rich and creamy mouth feel. O - I’ve always ignored this one for some reason. I guess the idea of Belgian yeast in a stout didn’t sound like it would be up my alley. However, I’m really digging this beer. Its really easy drinking and pleasant and the Belgian touch is just right.


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