 Ungstrup (14724), Frederiksberg, Denmark
Sep 13, 2009 Bottled. A hazy deep red beer with a thin beige head. The aroma has notes of roasted malt, yeast, and some malt. The flavor is sweet with notes of roasted malt and a bit of fruit, leading to a dry roasted finish. Thanks Papsoe for sharing.
Papsoe (14613), Frederiksberg, Denmark
Sep 13, 2009 Bottle 75 cl. Courtesy of SoLan. Clear reddish brown with an off-white, lacing head. Aroma of roasted malt and a little yeast. Medium body, hard roasted malts and vanilla and a little yeast. Some malt bitterness. 130909
yespr (11613), Copenhagen O, Denmark
Sep 13, 2009 75 cL bottle. Pours dark brown to deep black with a small off-white head. Aroma is roasted malt, light breadish and vague spiced. Mild ashtrayish and with a lingering dark chocolate malt flavoured. Smooth malty and chocolate flavoured finish.
fonefan (10868), VestJylland, Denmark
Jan 18, 2009 Bottle 75cl. @ [ Tasting by Maria ].
Clear dark red brown color with a large, creamy, good lacing, fully lasting, beige head. Aroma is moderate to heavy malty, roasted, caramel, chocolate, moderate to heavy yeasty, medicine notes, alcohol notes. Flavor is moderate to heavy sweet and bitter with a long to average duration. Body is medium to light, texture is oily to watery, carbonation is soft. [20081105]
joergen (8429), Frederiksberg, Denmark
Sep 14, 2009 Bottle at Papsø.
Clear red brown coloured with a small beige head.
Roasted aroma of liquorice and dried fruits with notes of dark chocolate.
Roasted flavour of liquorice and dried fruits with notes of spices.
Roasted finish of liquorice.
kp (8400), Woodstock, Georgia, USA
Aug 13, 2008 Updated: Jan 17, 2009
Date: July 05, 2008
Mode: Bottle
Source: Green’s, Atlanta
Appearance: black, wispy tan head, bits of lace
Aroma: dry roasted malt aroma with an earthyness adding to the dryness and slight fruity esters balancing it back out
Flavor: rich roasted malt flavor, lots of roasted and earthy bitterness, touch of balancing sweetness from dark caramel and fruity esters grows as it warms, light spicyness
Date: October 17, 2008
Mode: draft
Source: brick store
Score: 2.9 to 3.2
Aroma: all roasted aroma with a touch of dark caramel sweetness
Body: creamy body
Flavor: sweet and roasty flavor with lots of dark caramel sweetness to balance the roasted malt, black burnt bitterness from the dark roast, touch of bitter dark chocolate
Aroma: 6/10; Appearance: 6/10; Flavor: 7/10; Palate: 7/10; Overall: 12/20
Rating: 3.2/5.0
Drinkability: 7/10
Score: *4
Oakes (8057), gone rambling, Vietnam
Jun 24, 2008 Dark brown with cloudiness. Nice aroma - roasty, chocolatey, and some mint notes and light phenols. Thick, rich chocolate and fudge. Quite full and sweet. Finishes rich. A fairly decadent brew with nice complexity.
fiulijn (7150), Como; Lausanne (CH); Malmö (SWE), Italy
Jul 12, 2009 Corked bottle
Black color; medium head. It has light coffee and caramel aroma. Good body structure, caramel flavor and some chocolate, quite round, good bitterness. Solid, good, even if not exceptional.
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