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Allagash Black 3.7 423

Allagash Black

Percentile
95
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
4233.72/5.03.7/5.07.5%89.9Snifter, Tulip
Commercial Description:
Allagash Black, our new Belgian style stout, is brewed with German 2 row barley, Torrified wheat and oats, balanced by a large addition of Belgian dark candi to give the Black a full and silky mouthfeel. Roasted malts give this stout its classic chocolate, toast and malty taste, and contribute to chocolate notes and a hint of roasted coffee in the aroma. The Black is fermented with a Belgian yeast strain and refermented in the bottle with the methode champenoise to make this beer truly unique. Availability: 750 ml bottles, 5.17 gal kegs ABV: 7.5% Original Gravity: 1.072 Recommended Serving Temperature: 55°F Recommended Cellaring Temperature: 55°F
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 JCW (1262), Cincinnati, Ohio, USA
3.9 Aroma Appearance Flavor Palate Overall
7/105/58/104/515/20

May 18, 2008  
Shared with TMoney99 & MBall581 @ Riversbend in Mainesville. Well crafted beer. This beer brought back memories of De Dolle’s Export Stout. Very dark in color, with and aroma of Belgian yeasts. I like stouts and frankly most dark beers and I’m always interested in tasting a new variation on a stout. The dark malts in these one gave it a charcoal taste with enough sugars and yeasts flavors to balance it out. Good & Interesting stout.

 SudsMcDuff (1842), was CapeTown,SA-now Houston, Texas, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/104/511/20
Jan 5, 2010  
quite spritzy, lots of black lil bubbles on the tongue .. . an intresting take on the style.. . if you like bubbles, this might be for you .. . What do you mean, Bobby’s got a baby-dick too?


 asheft (1587), Marburg, Germany
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/103/516/20
Jan 2, 2010  
[bottle @ RBESG 2009, Grand Tasting] Candy and nutty roast aroma with a little liquorice and faint banana. Hazy, almost opaque dark brown under a thin, white cover. Nice roasty vanilla and Belgian banana flavour with some other esters and clove phenolics. Medium body, elevated carbonation, black malt bitterness in the finish.


 SorenE (129), , New Zealand
4.1 Aroma Appearance Flavor Palate Overall
7/105/58/104/517/20
Jan 1, 2010  
great beer. classic stout aromas but more mellow and mixed with belgian esters and phenols, very interesting but alcohol is a bit to evident. flavours are much the same, alcohol more mellow though, and incredible smooth mouthfell. Had this for breakfast, perfect choice.


 CharlesDarwin (1873), Point Judith, Rhode Island, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Dec 30, 2009  
On tap at Track 84. Pours a chocolatey black-brown, with cocoa-colored edge and rim in off-white. Aroma is minimal, with a snip of some hazlenut cream. Flavors are very well melded, with an intense soft, velvet creaminess. Alcohols prickle in the back of the throat. Toasty and nutty. This would be good if it was bourbon-barrel aged. However, it’s a very surficial beer. There isn’t much to dig into beneath the vague chocolate characters. I get some nice yeast mingling with the stout flavors, but nothing particularly strong. Decent, not amazing. I’m so glad I didn’t have to pay for a whole bottle.


 beerfest5 (217), Simsbury, Connecticut, USA
4.1 Aroma Appearance Flavor Palate Overall
7/104/59/105/516/20
Dec 18, 2009  
on tap @ Plan B in Simsbury, so unbelievably smooth, less marks for appearance, looks more like a porter than a stout, small off-white head that goes pretty quickly. just so smooth and delicious.


hbmason (37), Succasunna, New Jersey, USA
3.5 Aroma Appearance Flavor Palate Overall
4/104/57/103/517/20
Dec 17, 2009  
750 bottle, pours a dark black, little head, good aromas, suprisingly smooth and tasty. One of Allagash’s more affordable bottles also. Can’t go wrong.


 presario (3010), Calgary, Alberta, Canada
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/103/515/20
Dec 5, 2009  
Black with a soft thin head. Very big aroma; dusty black malt, coffee and hint of Belgian sour funk. Sourish black chalk, molasses and alcohol flavour. As you sip an interesting brown sugar sweetness comes along side and says hello. Black sugar sweetness is rather nice.



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