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RATINGS: 168   WEIGHTED AVG: 3.73/5   SEASONAL: Special   EST. CALORIES: 285   ABV: 9.5%
Belgian-style Stout aged for 10 months in bourbon barrels

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
solidfunk (5925) - Washington D.C., Washington DC, USA - SEP 12, 2013
Wonderful beer. Pours black with good mocha head and lacing. Aroma of dark chocolate, roast malt, some nut and some subtle bourbon notes. Looks syrupy but consistency feels more thick on the tongue than syrupy. Booze well-disguised. Finishes bittersweet. Tap at brewery.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
thirdeye11 (5860) - Dallas, Texas, USA - AUG 13, 2012
(draught) cloudy deep brown, creamy fine tan head. Nose of raisin, cream, light bourbon and vanilla. Taste of banana, light whiskey, vanilla, nutty, alcohol. Medium carbonation, tasting some alcohol on the palate. Decent but wish it was richer or smoother.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
egajdzis (5695) - Pennsburg, Pennsylvania, USA - MAR 14, 2009
[Draft @ Capones] Poured an opaque black color with a small, tan head that left nice lacing on the glass. Aroma of roasted malts, vanilla, light bourbon, dark fruits, and chocolate. Taste of cocoa, vanilla, smoke, roasted malts, some caramel malts, oaky bourbon, and some alcohol in the finish.

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 16/20
badlizard (5535) - Berkeley, California, USA - DEC 22, 2012
On tap. Black with a fizzy off white head. Floral bourbon, chocolate, citrus, caramel, and vanilla aroma. Medium bodied oily palate. Tastes of chocolate, citrus, vanilla, caramel, and light bourbon with a roasted grain sweet malty finish. I would have liked a little more bourbon forward, but still very good.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Rciesla (5499) - Exit 15W, New Jersey, USA - MAR 12, 2009
Draft at EBF. Pours a black body with a tan head. Nice chocolate, vanilla, oak and some moderate bourbon with a big etoh bite. Some light roasted notes and fruity esters or etoh latent fruits. On a more interesting note Dany’s reviews crack me up. I have to send this guy some beer! What a character.
Earlier Rating: 3/1/2009 Total Score: 3.6
Draft at EBF. Pours a black body with a creamy tan head. Nice vinous bourbon body, actually its quite powerful in terms of etoh. Still i found it to be a bit thin and watery bourbon body. Malt bill was grainy and dry with some light oak in the finish. It was okay.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
vtafro (5248) - Wayne, New Jersey, USA - JAN 24, 2010
Draft @ Hulmeville Inn. Dark pour with tan head. Huge bourbon notes, dark malts, chocolate and roasted notes. Barreling dominates beer.

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 2/5   OVERALL 14/20
bytemesis (5167) - Sunnyvale, California, USA - JUN 12, 2013
Tap. Pours opaque black, huge tan creamy head, great lacing. Aroma is bourbon, roared malt, molasses. Flavor is the same, medium sweet, light bitter. Light body, high carbonation. Not surprisingly, if you age a bad beer in bourbon barrels, you get a bad, bourbony beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Dickinsonbeer (5075) - Hoboken, New Jersey, USA - MAR 1, 2009
On tap at EBF, labeled as Bourbon Black (Allagash Black aged in Jim Beam Barrles). Pours a nice deep dark woody black with a thin head. Aroma is smooth with moderate amounts of wood, oak, sweet vanilla- and bourbon, good roasty and nutty chocolate notes- toned down earth and spicy Belgian character in the original batch. A bit more bourbon int eh flavor still not overwhelming, good toasty malts, light chocolate sweetness, some roast, light spice, smooth sweetness, and some oak to dry it out in the end. I think I liked this one quite a bit better than the regular Black.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
JohnnyJ (5070) - San Diego, California, USA - APR 30, 2013
Draft at oakquinox 2013. Pour is a dark reddish brown, almost black, with a light tan head. Roasted malts, sweet, some chocolate, bourbon, and notes of dark fruit. Decent.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
mar (5063) - Dallas, Texas, USA - APR 23, 2009
handbottle thanks to bman1113vr. deep chocolate almost black pour with a cream head. nose is yeasty with wood, roasted malts, vanilla and chocolate. good thickness with a roasty flavor that finishes quite nice with the wood and vanilla.

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