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RATINGS: 163   WEIGHTED AVG: 3.71   SEASONAL: Special   EST. CALORIES: 285   ABV: 9.5%
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COMMERCIAL DESCRIPTION
Belgian-style Stout aged for 10 months in bourbon barrels


3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
JCB (3999) - Durham, North Carolina, USA - MAY 30, 2011
On tap at Cask Republic, New Haven. Stillish black pour, very oily but somehow a bit thin-looking. Nose was very sharply boozy, which initially put me off given its distance from what I enjoyed about the regular Allagash Black. But beyond the nose, the beer was more mellow, balanced, and enjoyable. Body suffered a bit from the lengthy aging, I reckon, as it was a bit thin and overly slick. But the flavor was an improvement, with deep chocolate, espresso, and whiskey blending enjoyably.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
solidfunk (3997) - Washington D.C., Washington DC, USA - SEP 12, 2013
Wonderful beer. Pours black with good mocha head and lacing. Aroma of dark chocolate, roast malt, some nut and some subtle bourbon notes. Looks syrupy but consistency feels more thick on the tongue than syrupy. Booze well-disguised. Finishes bittersweet. Tap at brewery.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
TURDFERGUSON (3954) - Durham, North Carolina, USA - MAR 7, 2012
Black with a tan head, lots of tan lace. Nose is quite boozy with a fair amount of heat. Also roasty, mild brine, cocoa, vanilla. Flavor is fairly hot as well with alcohol being the dominant flavor upon the first few sips. Perty good.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
jkwood04 (3937) - Connecticut, USA - JUN 20, 2010
Sampled at American Craft Beer Fest 2010. Pours black with a beige head. Thick texture, sort of oily. Strong flavors of chocolate and coffee with some hoppy undertones. A great beer

3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
maniac (3800) - Baltimore, Maryland, USA - SEP 28, 2013
Brewvival 2011. Dark amber body with a small creamy tan head Dry roast chocolate and faint bourbon aroma Sweet bourbon flavor with chocolate and roast flavor Medium full body mod carb

3.8
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 13/20
Butters (3762) - Richmond, Virginia, USA - MAR 21, 2011
UPDATED: FEB 26, 2012 Sampled at Brewvival 2011 - the first of the day! Clear brown pour with tan head. Sweet caramel, roasty chcocolate notes. Was rather smooth despite the abv. Good, not great. And at Brewvival 2012. vanilla and bourbon seem more evident this time. Not overpowering on the bourbon which is nice.

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 19/20
Ernesto987 (3708) - Connecticut, USA - APR 14, 2012
On tap at armsby abbey, this is awesome. Huge Belgian roasty flavors and great bourbon notes

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
maxwelldeux (3661) - Everett, Washington, USA - SEP 1, 2013
Draught at the Saucer’s Cellarbration of Raleigh Beer Week. Poured a near black color with a moderate tan head on it. Nose had some bourbon notes, though they were light and not overpowering. The bourbon overwhelmed the taste, though, and made it feel pretty boozy. Drank smooth, though.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
djd07 (3553) - Houston, Texas, USA - MAY 1, 2014
Bottle thanks to John. Pours a dark brown with a small tan head that diminishes to nothing. The aroma is dark chocolate roast, oak, booze. Medium mouthfeel with strong roast, sweet roasted malt and light bitterness. Very good.

3.7
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
vtafro (3399) - Wayne, New Jersey, USA - JAN 24, 2010
Draft @ Hulmeville Inn. Dark pour with tan head. Huge bourbon notes, dark malts, chocolate and roasted notes. Barreling dominates beer.


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