on tap

Regional Distribution

Add Distribution Data
RATINGS: 436   WEIGHTED AVG: 3.74/5   SEASONAL: Special   EST. CALORIES: 222   ABV: 7.4%
Allagash Confluence Ale is created with a mixed fermentation; utilizing our house primary Belgian style yeast in combination with our proprietary Brettanomyces strain. The two yeast strains work in tandem creating a marriage between spice and fruit flavors that ultimately leave a lingering silky mouth feel. Confluence is brewed with a blend of both imported pilsner and domestic pale malts as well as a portion of caramel malt, resulting in a complex malty profile. Tettnang and East Kent Golding hops are added in the brew process to balance the intricate malty profile while adding a sweet and spicy citrus aroma. After fermentation, Confluence undergoes a lengthy aging process in stainless steel tanks to enhance the flavors. Prior to bottling, it is dry hopped with a Glacier hops, providing a pleasant balance of aromas. Confluence is then bottle conditioned and aged in our cellar prior to release. ABV: 7.4% Original Gravity: 1064 Recommended Cellaring Temp: 50įF Recommended Serving Temp: 40-50įF

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
LooseCannon (938) - Norfolk, Virginia, USA - JUN 5, 2009
750ml bottle, 2009 January vintage. Pours cloudy golden in color with full foamy white head. Aroma sweet, spicy and yeasty. Taste spicy, breedy and citrus with bitter finish.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Cletus (6355) - Connecticut, USA - JUN 5, 2009
Pours a slightly hazy amber with a white pillowy head. Smells of perfume, light funk, dry malt, spice. Tastes peppery and tarte with a dry, perfumy finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
thornecb (5374) - Marblehead, Massachusetts, USA - JUN 5, 2009
Pours gold into a tulip. Fluffy white head with good retention leaves sheets as it slowly recedes. Funky brett, citric baking soda and fruity hop aromas. Dry and crisp with upfront sour grape and brett. Lasting citric hop finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
AmEricanbrew (6656) - Same Trailer, Different Park, Louisiana, USA - JUN 4, 2009
Clear amber with a thin white head. Mild earthy barnyard aromas with corn flakes. Medium body. Nice flavor mirrors the aroma, with grainy pale and pils malts, corn flakes, and some mild barnyard piss and dung. Brett lite.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
notalush (5672) - Denver, Colorado, USA - JUN 3, 2009
Growler - a lovely hazy glowing golden beer - fizzy body - sticky lace - light sweetness and strong notes of mango and pineapple hit the nose first, followed by some mixed herbal and wildflower notes (lavender), and then the brett kicks it, adding light funky leather and sweaty character - the sweetness isnít as high in the flavor as in the aroma, which is a good thing, but the mango and pineapple are there - however, the star of the show here is the moderate brett wildness and flinty character that pairs well with dry, bitter herbs, light spicy hops - crisp, dry finish - I would like to see more of the sweetness gone, leaving a bone dry beer, but I still really like this - I havenít like their brett beers in the past, but this one is well done.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
ChainGangGuy (4721) - Woodstock, Georgia, USA - JUN 3, 2009
11 ounce goblet - $8.75 at Taco Mac in Kennesaw, Georgia. Appearance: Lightly hazed, dull, darkened yellow body with a thin, white head. Smell: Sweetish, funky, tart nose of thin hints of malts alongside wafting phenolic aromas, discarded fruit husks, leafy herbs, sour lemons, earthy hops, and some funky, stale sweat Brett notes. As it warms, some curious touches of white pepper and even mustard powder emerge. Taste: Delicate maltiness with some slight pilsner qualities and a few carefully administered drops of simple syrup. Then, all at once, itís strongly phenolic, but itís softened by some fruity tastes of ripe peaches, muscadine jelly, and melon. The flavor is punctuated by sporadic pops of tartness. Subtle Brett funkiness. Seemingly spicy, earthy hops provide a modest amount of hop bitterness. Eventually, a taste of sour lemon juice cut with still mineral water enters the picture. Light acidity. A hint of peppery alcohol and fresh florals and then itís off to the dry, phenolic, vaguely fruity finish. Mouthfeel: Medium-bodied. Medium carbonation. Fairly soft-textured mouthfeel. Drinkability: Reasonably complex and more than interesting enough to hold my attention throughout the full eleven ounces served to me. Each sip presents something a little bit different and duly requires a second sip, a third sip, etc. Recommended if youíre a fan of the sour ales and arenít turned off by the price tag.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Pailhead (6358) - Plymouth, Michigan, USA - JUN 2, 2009
Bottle: The aroma consists of apple, brett, and faint floral notes. It pours a cloudy dull golden-orange with a moderate white head. The flavor starts with apple, yeast, and candi sugar. The finish has light-moderate floral notes and light brett. Light-medium bodied with lively, but soft, carbonation.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Gmoney (442) - Manchester, New Hampshire, USA - MAY 31, 2009
on tap at GLB ,golden pour,with a big tight white head.good lacing.aroma of pineapple and other citrus fruits as well as Brett.Flavor is a touch sour ,citrus ,spicy and the Brett. medium bodied ,good bittering , finish is dry and a little tart.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
porterhouse (1580) - Boothbay, Maine, USA - MAY 31, 2009
(750 ml bottle (Jan. í09) from the brewery) Pours hazy blonde-amber with two fingers of pillowy off-white head that recede to a thin, lasting cap. Aroma of sourish citrus and yeast. Mouthfeel is fairly smooth, a bit airy but still with some heft. Nicely defined, weepy, persistent rings of lacing. Flavor of sourish citrus with lots of Brett. As it warms it gets a bit spicey/peppery towards the finish and the yeast taste becomes a little cheesier. A bit like a saison or even a tripel except for the Brett.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
SDalkoholic (2318) - Linda Vista, California, USA - MAY 30, 2009
Bottle from South Bay Drugs: Poured with a thick topping of foam while the liquid is a pilsner like golden blonde color. There is a lot to say about the aroma since a wide variety of different elements come into play such as fresh ground pepper, coriander, tangerine, orange or lemon peel shavings as well as an zesty Irish springs soap scent. The flavor is soapy as well with a strong zest of soap and citrus peels ranging from orange to lime or even grapefruit. Truly interesting how these combinations of yeasts collide together and morph this Belgian ale into a Belgian on steroids yet there isnít very high alcohol content to back it up.

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page  1 « 36 37 38  39  40 41 42 » 44

Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2016,
RateBeer LLC. All rights
about us
About RateBeer
New Beers
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50