JohnnyJ (4355) - San Diego, California, USA - APR 4, 2009
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
On tap at the Belgian Beer Fest 09. Hazy golden pour. Sweet malt, banana, floral funkiness, a bit of candy sugar, and sour. It was okay, I think it could have been better.
dmac (4004) - Toms River, New Jersey, USA - APR 2, 2009
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
Draft at Capones. Pours a lighter gold then the Fedelta but looked very similar. Big aroma of flowers, brett, perfume. Flavor is the same with lots of wild flowers and brett. Although this one was dry and on the funky side it seems like it hasn’t peaked yet and the brett needs more time to develop.
wetherel (1836) - Encinitas, California, USA - APR 1, 2009
4.2 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
On tap at Belgian Beer fest 2009. Wow. great sour aroma. Big foamy head. Easy to drink. Great Brett aroma.
LilBeerDoctor (3450) - Pittsburgh, Pennsylvania, USA - MAR 30, 2009
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
On tap at Capone’s. Pours a clear gold with a small white head. Aroma of sweettart candies. Flavor of bubble gum, sweet tart candies, and wheat malt. Very nice and drinkable. A nice sour.
adrian910ss (2356) - philadelphia, Pennsylvania, USA - MAR 30, 2009
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 17/20
On draft at Capones. Pours a hazy golden honey with a medium white head. Aroma of light sweet fruit, funk, yeast and Brettanomyces. Taste of funk, belgian sugar, light fruit and Brett.
Dickinsonbeer (5077) - Hoboken, New Jersey, USA - MAR 29, 2009
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Tap at Capones. Pours a very light golden with a thin dissipating head to almost nothing- just a film. Aroma is very bretty, horsey stinky, cheese, spicy yeasty phenolics, some cracker malt, light citrus tartness- and reminded me a bit of the harsh horsey funk you get from Flemish primitive. Flavor is a bit thin and watered down especially as it warms- lots of funk, hay, earth, brett all around, cheeesy and tons of horseblanket and som wierd farmy goaty butyric acid going on. Finish is a bit thin, dry and lightly acidic. This was ok, but I think Allagash can do better with their funk beers. This might be even better once the bottles come out.
WeeHeavySD (3360) - San Diego (Hillcrest), Oregon, USA - MAR 29, 2009
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
Tap @ Belgian Fest 09. Pours golden orange with a bright white head. Nose is tart and funky and sour. Taste is sour and tart and somewhat spicy. Wow this was awesome.
TomDecapolis (4477) - Milton, Delaware, USA - MAR 29, 2009
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Tap at Capones. Pours a lightly hazy golden with a medium creamy white head that laced. Aroma of green apple, pear, light brett, vanilla and hints of oak. Flavor of the same, getting more brett in flavor than I was in aroma. Very fruity.
TheEpeeist (3346) - Media, Pennsylvania, USA - MAR 29, 2009
3.9 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 18/20
On tap at Capones. Hazy gold with a puffy white head. Nose is honey, coriander and lemon yeast. Medium light with crisp, sparkling carb. Taste is apple and pear with more of a lemon peel yeastiness. Dry finish with bitter grass and mineral water. A beautiful subtle sweetness with faint brett cherry skin.
JohnC (3000) - Mission Viejo, California, USA - MAR 28, 2009
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
On tap at the 2009 Pizza Port Belgian Fest.
Golden colored brew, with citrus and some funk flavor. It’s a nice brew with some good subtle qualities: funk, citrus/hops, fruit