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RATINGS: 442   WEIGHTED AVG: 3.74/5   SEASONAL: Special   EST. CALORIES: 222   ABV: 7.4%
Allagash Confluence Ale is created with a mixed fermentation; utilizing our house primary Belgian style yeast in combination with our proprietary Brettanomyces strain. The two yeast strains work in tandem creating a marriage between spice and fruit flavors that ultimately leave a lingering silky mouth feel. Confluence is brewed with a blend of both imported pilsner and domestic pale malts as well as a portion of caramel malt, resulting in a complex malty profile. Tettnang and East Kent Golding hops are added in the brew process to balance the intricate malty profile while adding a sweet and spicy citrus aroma. After fermentation, Confluence undergoes a lengthy aging process in stainless steel tanks to enhance the flavors. Prior to bottling, it is dry hopped with a Glacier hops, providing a pleasant balance of aromas. Confluence is then bottle conditioned and aged in our cellar prior to release. ABV: 7.4% Original Gravity: 1064 Recommended Cellaring Temp: 50įF Recommended Serving Temp: 40-50įF

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
FlyingTaco (112) - Massachusetts, USA - JUL 9, 2009
"Confluence." The only time I hear this word is when Monday Night Football is in Pittsburgh...Keith Jackson (back in the day) or who ever always waxes poetic along with the Blimp shot..."at the CON-FLU-ENCE of the Allegheny, O-HIII-O and the Mon-ANNNG-a-HEEE-LA rivers..." Well, this Confluence looks like it should be 23 fazules of goodness, so letís see what happens. The Duvel tulip is the lucky winner today...itís been warming for a good half hour prior to opening. Wow...this is actually pretty light-colored. Lemon-honey straight up...with extremely active carbonation in the center of the glass and it rises like a tornado pretty quickly. Head is about 1/2 finger and for a sour it sticks around at about 1/2 strength pretty well. Not much lacing - just yeast wisps. Second pour provides a full finger of head and then some - some tight lacing in there too. Very solid. Ooooh, pure austere funk. Horse blanket, dry dry dry citric acid sniff. I could detect a little fruitiness diffused from the glass earlier - not with my face buried in the tulip though. On the rim it has a sort of dry muscat feel to it, but on the deep dive itís funkalicious. Big, perfumy, wild yeast. With warmth the grape must comes out a little more. If this was about 1/2 as funky Iíd think it was more of a funky saison. Thatís what Iím talkiní about. Can ya dig it? I am astounded by the dryness of this deal. The carbonation contributes to the cause. Itís not a sour for sourís sake...thereís ultra-dry Pilsener-ish malt in here. Maybe even a little Styrian Goldings hoppiness in here...thereís not a whole lot of roastiness - it is wicked light - maybe a little stewy malt thatís lightly toasted? Am digging the primary Belgian yeast strain along with the Brett-ish funk. The yeast makes this deal and itís extremely well-done. OK, maybe thereís not an incredible complexity to it at first but the light grapes show up a little later - it works very well.

   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 16/20
dumontn (530) - St. Joseph, Michigan, USA - DEC 22, 2011
Pours extremely foamy with dense rocky head, pale amber with signature "greenish" brett haze, visible effervescence. Aroma is sweet tarts candy, citrus, light barnyard funk, champagne yeastiness, minerality, sour green apple. Taste is same as smell, perfectly tart and complex. Body is frothy and light, velvety and minerally, effervescent, finishes bone dry with a funky sweet tart aftertaste. Overall, this is an insanely delicious and well-crafted ale but for $25 a bottle, this one is for special occasions only.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
krumbum (991) - truckee, California, USA - MAR 21, 2014
Hazy golden color. With a light tart fruity smell. Taste starts of Tart then turns slight grain and then back to tart. Leaves a lasting fizz on the tongue. Wet lemon then a sour tart bite.

   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
egajdzis (6135) - Pennsburg, Pennsylvania, USA - MAR 14, 2009
[Draft @ Capones] Poured a hazy golden color with a small, white head that left light lacing on the glass. Aroma of brett, vanilla, wood, earth, banana, floral hops, and some citrus. Taste of honey, citrus fruits, toffee malts, earth, vanilla, and a dry, tart finish.

   AROMA 10/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Schroppfy (2360) - Łůdż, Warsaw, Poland; Michigan, Ohio, USA - SEP 7, 2009
I wish this wasnít $17.99 I really do. Outstanding brett, beer experience. The aroma was perfection. The conditioning was spot on - vibrant and drinkable. The freshness of the tartness defines an excellent brett beer. Flavors of hay and grass intermingle wit ha soft sweetness. Wow. World class, if a bit aggressive. Fresh beyond compare (there with bits of floating debris in the billowing head!).

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
Braudog (6379) - Yorktown, Virginia, USA - MAR 27, 2010
2009 vintage, caged and corked. Pours an extremely light blonde color with active champagne-like character. The aroma is yeasty and esther-laden. It drinks with a nice light character, but is no pushover. The beer packs a wallop of flavors, lemon, wheat, bubblegum ... a delicious beer taht would awesome for brunch. (#3870, 3/27/2010)

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
drpimento (3184) - La Crosse, Wisconsin, USA - AUG 15, 2010
Man, really good beer. These folks know what theyíre doing. Poured with a huge, foamy, frothy, rocky, off-white head that lasts a long time and lots of lace. Color is a clear, slightly pale amber. Aroma is full and of yeast, barnyard, spice, hops, malt, fresh cut grass. Flavor is similar to nose and has a slightly sweet background upon which are the tart and bitter flavors are evidenced. Body is excellent - in the way that is best for this style, not too thick yet not thin with champagne-like carbonation. The finish is like flavor and where I notice the characteristics of the Brett which nicely complements the beer. Finish is fairly long. Satisfying, good drinking beer. Iíd defy someone blindfolded to say this isnít Belgian. Kudos to Allagash brewmasters; a hearty well done!

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
SSKD814 (854) - Pennsylvania, USA - JAN 3, 2011
2009 750ml sent to me in a BIF! Thanks! A- Body is a nearly opaque golden yellow hue. Cloudiness is uniform. Pours with a massive, crazy 3 finger+ head-pretty much a gusher-but salvageable. Head fades to a nice foamy 1 finger or so and leaves a ton of lacing behind in the glass. S- Nose is hoppy, funky, and very good overall. Lots of sour lemon, floral hops, spicy bready yeast, and some funk. T- Flavor is very similar to the nose. There is a good balance between all these aspects described in the nose upfront. The floral hops intensify for the finish with some accompanying bitterness and some sour lemon lingers as well. M- High carbonation with a light yet full body. Dry and spritzy with some yeast presence. D- This is an awesome beer. Certainly wild and funky. A good member of the miscellaneous pale belgian category-but slightly wilder. Reminds me of a saison. Another wonderful allagash brew. Serving type: bottle Reviewed on: 07-06-2010 01:46:21

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
HstoutNH (7) - New Hampshire, USA - DEC 10, 2011 does not count
I just cracked a 09 bottle and was very happy to smell the aromas as strong as ever. The caramel taste was not as pronounced as it is off the self, cutting the smooth transitions of flavors but Iím just being picky because I love this beer!

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
beerfest5 (1207) - Cloneen, IRELAND - FEB 28, 2011
delicious ale, more of a saison or wild ale than straight belgian ale. very light and spritzy like a saison, with a little wild kick to it. absolutely delicious, just pour easily cause this one is gonna gush.

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