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Allagash Curieux

Allagash Curieux - Abbey Tripel

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 Percentile 
96
overall
Brewed by Allagash Brewing Company
Style: Abbey Tripel

Portland, Maine USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
6563.76/5.03.75/5.0Special11%96.1Trappist glass, Tulip
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Commercial Description:
Allagash Curieux is a unique beer that was aged for 8 weeks in Jim Beam Bourbon Barrels. In July 2004 they brewed a batch of the Triple and placed it in Bourbon barrels from Kentucky.
December '04 bottles labeled as 11% ABV. Previous vintages at 9.5%.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 zapprentice (309), East Setauket, New York, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Mar 17, 2009  
Nice beer, pours a golden color. No head. Bourbon and wood aroma. Fruit notes and bourbon taste, would have again.


 pintocb (508), Darsville, Georgia, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Mar 15, 2009  
Bottle - aged one year. Looks light and has the hazy straw color that tripels have. The nose is fruit, oak and burbon....not a big shock. The flavor is sweet and fruity up front with lots of vanilla and a woody hint of whiskey in the finish. Great beer. I need to try some fresh to see if the balance and smoothness was from the age or if its just this damn good on its own.


 BlackForestCO (819), Fort Collins, Colorado, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/58/103/515/20
Mar 15, 2009  
Bottle shared by mentor, thanks Paul. Poured a clear golden-yellow color with hints of orange and a thin off-white head that faded to a ring. Aroma of fresh rye bread, some light bourbon, a soft vanilla paired with some faint spiciness, and some undertones of soft fruit (orange and tangerine). Smooth, sweet entry with some soft, light fruitiness (orange and light lemon) paired with soft hints of vanilla that led into a light bourbon with some spicy undertones coupled with some dry oak on the finish. Soft carbonation and light on the palate. A very delicate beer that seems to balance the base beer and the barrel well.


 alobar (1006), Harleysville, Pennsylvania, USA
3.8 Aroma Appearance Flavor Palate Overall
6/104/58/104/516/20
Mar 14, 2009  
Pours an orange/ amber with no head. Aroma of spice, bourbon, and wood. Flavor of spice, bourbon, fruit, and candi sugar. Really nice!


mysteriumus (4), California, USA
does not count click to see why this rating of Allagash Curieux does not count
4 Aroma Appearance Flavor Palate Overall
7/103/59/104/517/20
Mar 14, 2009  
Bottle. Pours light metallic gold, with a few bubbles racing to a thick, white head. Wafts of bourbon and cinnamon are present, but not overwhelming. Honey, cinnamon, and a touch of Jim Beam embrace the mouth, and finish smooth and dry, leaving a bit more bourbon and sugar. It’s like someone poured just the right amount of Jim Beam into some La Fin du Monde and made it smoother. And the 11% sneaks up on you if you’re not careful, a la Duvel. Definitely recommended.


 snakeoilpete (324), Seattle, Washington, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/104/517/20
Mar 4, 2009    Updated: Mar 6, 2009
On tap at Uber. Pours golden amber with a thick white head. Nose is slightly sour oak, candi sugar, and spicy yeast. Nice balance in the taste between the whiskey and the sugary malt and spicy bread. I was surprised that the tripel was all still there. Full mouthfeel and sweet malty finish.


 Maverick34 (686), New York, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/104/513/20
Mar 1, 2009  
Draft @ ginger man. Poured an orangey amber with little head. Woody and fruity, pretty clean.


 Lagunitasfan (432), San Diego, California, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/57/104/516/20
Mar 1, 2009  
On tap at the Blind Lady in San Diego. Hazy yellow in the glass, with a thick sticky foam of a head. Nose is sweet and spicy. Oak and booze. Taste is sharp and yummy. Spicy, some fruit, and clean yeast. Thinkin’ about the 2year old bottle in my closet...



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