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RATINGS: 1264   WEIGHTED AVG: 3.79/5   SEASONAL: Special   EST. CALORIES: 330   ABV: 11%
Allagash Curieux is a unique beer that was aged for 8 weeks in Jim Beam Bourbon Barrels. In July 2004 they brewed a batch of the Triple and placed it in Bourbon barrels from Kentucky.
December í04 bottles labeled as 11% ABV. Previous vintages at 9.5%

   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
DougShoemaker (3147) - Toronto, Ontario, CANADA - JUL 14, 2006
Aroma of yeast, spice, apricot and booze. Hazy yellow, pours the tiniest of heads. Tastes of alcohol and malt, harsh, ordinary. Thanks jerc.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
CamdenD (1169) - Madrid, SPAIN - JUL 4, 2006
UPDATED: AUG 9, 2014 On draught -- poured a flat ginger ale. Aroma was somewhat appealing, somewhat alcoholic and fruity. The taste and palate was bland and flat. Noted no oak aging. In bottle. All vintages since 2011. I missed this on my earlier rate, OR I got a bad one, who knows. Drink this. Itís got a wonderful bourbon aroma that puts this beer above most íbourbon barrel agedí beers in that in incorporates the aroma into something interesting.

   AROMA 8/10   APPEARANCE 2/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
eaglefan538 (3012) - Wilmington, Delaware, USA - JUL 3, 2006
UPDATED: DEC 20, 2009 Poured golden yellow with some haze, especially towards the end of the bottle. The head was thin, lacing weak, pretty boring overall appearance. Aroma was of apples and lots of oak. The flavor was oak, and if this is merely the tripel barrel aged, the oak aging did wonders for this beer. A great combination of apples, bananas, some yeast, and lots of oak with a touch of bitterness in the end (yet not hoppy like tripels). Mouthfeel was normal, moderate to heavy overall. Iím not normally sympathetic to Allagash and often find barrel aging to be hit or miss (ie. Iím not into the trendiness of barrell aging any old beer), but this was a fine production and the flavors of the barrel aging combining with the base Belgian ale were a great combo, imo. Good job, Ally (minus appearance)! Re-rate, Dec. 2009: Not much different to really say, other than the fact that this wasnít THAT great. A decent brew with an annoying bourbon influence, as Iím getting less and less thrilled with BBA beers!

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Gmoney (442) - Manchester, New Hampshire, USA - JUN 26, 2006
750ml bottle Feb 2006 .. small wispy white head decent lace .light orange pour. malty nose with the bourbon evident . warming alcohol ,sweet ,and overwhelmed by bourbon /alcohol flavor. light mouthfeel but smooth and balanced.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
jrob21 (3335) - Atlanta, Georgia, USA - JUN 25, 2006
This beer looks like a light, sweet beer. But suprirses you with big thick warm flavors and tastes. Vanilla and oak aromas. Warms you as you drink it, very much in the same way bourbon dose. Tastes of alcohol in the finish. Not close to a tripel. In fact reminds me of a less pungent grand cru. Either way, tasty beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
SuIIy (1983) - Burlington, Vermont, USA - JUN 15, 2006
UPDATED: DEC 4, 2009 Draught at Red Bones 6/10/06. Pours a flat lifeless clear light orange color. Nose is faint but carries a bit of oak and bourbon and no characteristics of the original triple. Palate is smooth and light. Flavor is lacking anything, hints of bourbon here and there very mild and unexciting. ReRate 12/3/09 Pours a dark yellow color with a small white head. Nose is vanilla, lots of lemony grassy and yeast notes. Palate is full with a light tingle. Flavors of vanilla bourbon, lemon and doughy yeast and grass notes with a light warming in the finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
GeneralGao (3614) - Iowa City, Iowa, USA - JUN 5, 2006
750 ml bottle. Feb 2006 vintage. Clear golden color with bubbly white head that laced the glass. Fruity, malty nose with a hint of those oak bourbon barrels...kind of like apple and bourbon. Flavor is similar with plenty of alcohol and lingering oakiness at the end. I think the balance between malt, alcohol, and oak-bourbon is fairly even. You either like the added flavors or not.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
beerBB (132) - Harleysville, Pennsylvania, USA - JUN 2, 2006
Cloudy, golden color. good head w/ very fine bubbles. well carbonated. some hints of fruit aroma but overshadowed by the burbon. Alcohol is a little to present. Overall too much alcohol flavor/aroma. I think a little less time in the bourbon barrels and this becomes a home run.

   AROMA 8/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
trokini (1025) - San Diego, California, USA - MAY 30, 2006
Poured dirty gold with a non-existent head. Aroma is thick with caramel malt, spices, and (shockingly) bourbon. The taste was just not that good. Too much bourbon spoiled the beer flavors. Maybe if they used a better bourbon (Makers Mark?) or less time in the Jim Beam barrel, this could be a great beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 14/20
auerbrau (3203) - Ithaca, New York, USA - MAY 22, 2006
UPDATED: MAR 17, 2011 On tap at Julianís - Providence, RI. Finally got around to re-rating this one and feel like I can see it for what it really is. Aroma brings up Bourbon and lightly Belgian-inflected pale malts. On the palate, it seems a bit light, surprisingly hiding the alcohol well. However, I think the overall light flavor of the underlying beer is overrun by the raw bourbon flavor and it comes across as out of balance and muddled with the Allagash house yeast, which for me, always has a slippery, soapy feel.

Originally rated 5/22/2006 - Julios Spring Beer Festival. Pour of almost yellow-green. Aroma of sweetly wicked sour Meyer lemons, with hints of coriander and light fruit alcohols. Flavor is intensely medicine to me, which does not sit well for my palate. This is hard to drink, but I can see that the use of the barrell is decent here, but I just can get into anything other than the strong belgian yeast profile. The palate is drying. Maybe a rerate?

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