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RATINGS: 1177   WEIGHTED AVG: 3.78   SEASONAL: Special   EST. CALORIES: 330   ABV: 11%
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COMMERCIAL DESCRIPTION
Allagash Curieux is a unique beer that was aged for 8 weeks in Jim Beam Bourbon Barrels. In July 2004 they brewed a batch of the Triple and placed it in Bourbon barrels from Kentucky.
December í04 bottles labeled as 11% ABV. Previous vintages at 9.5%


3.5
   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
jcwattsrugger (11083) - Florida and, New Jersey, USA - AUG 22, 2005
750 bottle pours a white head, color is yellow. Aroma is bourbon. Taste is bourbon, sweet, smoky and has mild carbonation. Good occasional, sipping beer.

3.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
redlight (2316) - Orlando, Florida, USA - AUG 20, 2005
Yellowish color. Smells like oak, bourbon, sweetness. Tastes like oak, bourbon, alcohol, earthy, sweet. I felt lucky to have tried it!

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
JasonG (776) - Salt Lake City, Utah, USA - AUG 18, 2005
Cloudy yellow color, medium sized white head. Aroma is sharp, slightly sour and leathery, somewhat lambic-like, with hints of oak. Flavor is sweet, spicey, with significant alcochol in the finish.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
3daddict (139) - Portland, Maine, USA - AUG 17, 2005
Starts life as a triple then is aged in Oak Bourbon barrels. Pours a clear light amber color with a smallish head but active effervescence. Light aroma of crystalized malts and wood. The bourbon soaked oak comes out a bit too strongly in the taste but isnít overwhelming. Excellent mouthfeel and a clean dry finish. No hint of the 11abv in flavor but after drinking the 750ml, Iím hammered!

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
heemer77 (5100) - Urbandale, Iowa, USA - AUG 16, 2005
From the 2005 bottling. I really like the style and Allagash, but this is a disappointment. Poured a cloudy yellow with a white head. The aroma from the barrels is definitely noticed with vanilla. There is also some cherries and popcorn. The taste is warming with pancakes and a slightly cheesy finish. There is also some popcorn. The alcohol provides a warming burn. This bad boy is hot. Maybe it would smooth out with a little age. Thanks Chuck.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
1FastSTi (3336) - Glendale, Wisconsin, USA - AUG 15, 2005
UPDATED: FEB 26, 2006 Bottle (Feb 05 edition):Thanks Chuck. This beer pours to a hazy straw colored body with a thin white head. Excellent lacing. The aroma is strong and Belgian. Nice Belgian yeast, oak, grains. The flavor is spicy and Belgian. 7, 4, 7, 3, 15 = 3.6

Keg:Very fruity flavor that is cinnamon covered pears that have been soaked in sweet pear wine like Iíve had at sushi places. It pours to a light colored yellowish body with a nice white head and awesome lacing. Cinnamon pears is all I can think. The palate is sugary and warming. Lingering but nice. 7, 4, 8, 4, 16 = 3.9

4.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 18/20
StewardofGondor (1934) - Washington Heights - Milwaukee, Wisconsin, USA - AUG 15, 2005
Transparent and clear bright yellow in color with a web cast white head. Aroma comprised of spearmint, lemons, sourdough crust and butter crŤme with a slight bourbon accent in the background. Nice bourbon and oak resonance at first sip, and I know Iím in love already. Lingering bourbon charm, with a delectable triple malt make-up sweetened with accents of banana peels and spiced with coriander and cloves. Nice yeasty baguette bread quality. Bourbon provides a good foundation yet still lets the elemental triple traits shine through as well. Wonderful. Thanks for sharing, MIBRomeo!

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
MIBRomeo (2559) - Wisconsin, USA - AUG 15, 2005
bottled on Feb 05 Light golden color w/ a large white head and some great lacing. Smells of wheat and sweet malts a belian yeast and hints of bourbon and mint. Palate is hot but smooth well coated and carbonated. Very sweet lightly butter and bourbon flavor w/ the typical belgian and alcohol. Overall some good stuff.

4
   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
JPDIPSO (4956) - Wauwatosa, Wisconsin, USA - AUG 1, 2005
Golden color with a taller near white head. Quite surprised by the real triple look. Mild fruit and yeast aromas of a triple are carried through the mild oak and smoke. I notice if you breath deep the aromas all you catch are the bourbon and alcohol aromas, but let the aromas carry toward the nose the scents of the triple and bourbon meld quite nicely; and as I love a good triple and I do enjoy a good bourbon from time to time there not need to further defend my aroma score. The flavors of bourbon and alcohol have taken over, perhaps expectedly as the delicate triple flavor are no real match for the light fruit and spice of a triple. Finish is quite bitter and Iím torn whether it is from the hops of the bourbon and spice of a triple. This one has lost a little to much of its original goodness, rather than adding complexity. I do like this, but itís more because I like bourbon than I like beer.This would pair well with swordfish and a fruity salsa. I will pick up a bottle or two more for a tasting here and there with folks that like beer and bourbon. I likely am low on my rating as I realize that I like beer more than bourbon and am being slightly bias. I love beer and like bourbon and I really like the combination, but in a true beer world this isnít as good as the triple. Now if there was a barrel aged brew category this would be close to a five in my book.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
mrkimchee (1414) - Toronto, Ontario, CANADA - JUL 30, 2005
hazy gold, quick disappating head. woody vanilla aroma with notes of lemon very mild yeast and pepper and biscuits. some honey and short bready flavour, but itís all over whelmed by the booze and wood. everything thatr make a tripel what it is is very muted in the beer. not bad overall, though. an interesting experiment.


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