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RATINGS: 1273   WEIGHTED AVG: 3.79/5   SEASONAL: Special   EST. CALORIES: 330   ABV: 11%
Allagash Curieux is a unique beer that was aged for 8 weeks in Jim Beam Bourbon Barrels. In July 2004 they brewed a batch of the Triple and placed it in Bourbon barrels from Kentucky.
December ’04 bottles labeled as 11% ABV. Previous vintages at 9.5%

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
tfontana (664) - Fremont, New Hampshire, USA - NOV 26, 2015
Bottle pour into tulip glass. Aroma is yeasty with oak and bourbon. Appearance is hazy gold, no sparkle, 1/2 finger width white foamy head with fair lacing. Taste is bourbon/oak, mildest underlying Belgian yeast and fruity esters. Palate is light with thin texture, no carbonation, finish is long oak and bourbon dominant. Overall, I’d appreciate it more if the oak and bourbon was a little less dominant that other aspects could shine through.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
BVery (9503) - Plymouth, Minnesota, USA - NOV 18, 2015
On tap at the Saloon in Napa. Very slightly hazy, yellow pour with a sticky white head (I would finish this rating but BV is busy geeking out with the bartender about how amazing this is. #ratebeerwifeproblems - mrs bvery).

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
Saterman (3) - - OCT 31, 2015 does not count
The subtle flavor of bourbon comes through at the back end of every sip; a tiny bit citrusy

   AROMA 10/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
whiskeyrocks (90) - Lindenhurst, Illinois, USA - SEP 26, 2015
Best beer I?ve had. A triple aged in Jim beam Bourbon barrels. Could it get better?? Every thing you get in an amazing triple plus the sweet oak flavor of bourbon. You can smell it and you can taste it, and just the right blend. Love it!!!

   AROMA 8/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 18/20
HoseheadTB (3) - San Diego, California, USA - SEP 22, 2015 does not count
Allegash’s trippel is the tofu of US Belgian-style trippels, in that it takes the taste of whatever is brewed with it. In this case, Jim Beam oak with a Begian Trippel back. Crisp, aromatic, and expensive. One of the best beers in America, one that I have treated myself with on countless paydays. Awesome!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
njager246 (697) - grand rapids, Michigan, USA - SEP 14, 2015
Tap @ bells 30th, Aroma malts, citrus, orange, vanilla...taste is orange peel, yeast, bannana, oak, and vanilla, tart, very good

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
EvanFriend (475) - Pennsylvania, USA - SEP 6, 2015
Smells like fresh squeezed orange juice. Taste is similar, orange and spicy notes as well. No overpowering whiskey flavor that’s all too common in barrel aged beers. This is very good.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Gonzin (150) - ARGENTINA - SEP 6, 2015
Probada en Dive Bar, Upper west Side, Manhattan. Tripel estilo belga añejada en barriles de Jean Bean por 8 semanas. Predomina el sabor a whisky con toques de vainilla y coco. Excelente Tripel. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
two7offsuit (449) - Massachusetts, USA - SEP 3, 2015
Pours golden with a white head. Aroma is sweet candy. Flavor actually has more spice from the yeast than sweetness from the bourbon barrels

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
tdtm82 (1699) - Essex, ENGLAND - AUG 26, 2015
Keg, The Gaff, Waltham Loads of coriander and clove and Jim Beam on aroma. Taste is lemons, coriander, clove, citrus zest and bourbon and oak. Super drinkable.

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