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RATINGS: 1220   WEIGHTED AVG: 3.79   SEASONAL: Special   EST. CALORIES: 330   ABV: 11%
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Allagash Curieux is a unique beer that was aged for 8 weeks in Jim Beam Bourbon Barrels. In July 2004 they brewed a batch of the Triple and placed it in Bourbon barrels from Kentucky.
December ’04 bottles labeled as 11% ABV. Previous vintages at 9.5%

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
anthony850 (341) - Andover, New Jersey, USA - NOV 15, 2014
Great tasting bourban barrel aged ale. ---Rated via Beer Buddy for iPhone

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
SlimHabib (281) - Redondo Beach, California, USA - NOV 10, 2014
Bottle pour. Cloudy golden brown with a large creamy white head. Oak and bourbon aroma. Smooth medium body. Bourbon and no flavor, but not an overly strong alcohol taste for the percentage.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
MaBeer1972 (1412) - Taunton, Massachusetts, USA - NOV 4, 2014
On draft at Yardhouse in Dedham. Good, cloudy light orange color with a frothy white head. Oaky aromas and flavors. Some fruity sweetness. Very tasty. I wish it wasn’t so expensive.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
beersearcher (2382) - Glendale, California, USA - OCT 30, 2014
Hadn’t had this beer in a long while but boy is it good. The tripel and the bourbon really play well together. Still light and lively but with solid coconut and oak notes throughout. Just fun.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
GenDV138 (2868) - Falls Church, Virginia, USA - OCT 28, 2014
4 oz draft pour at ChurchKey’s Allagash 5th Anniversary event. Hazy golden brown with off-white head. Aromas of bourbon and spices. Tastes of bourbon, herbs, spices, citrus. Medium body with a dry and warm finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
mR_fr0g (4971) - Hertfordshire, ENGLAND - OCT 28, 2014
Bottle shared at the RBESG 2014, grand tasting 09/08/2014. Thanks to Colin. Orange / golden coloured pour with a mid haze, with a loose white head. Aroma is hot alcohol and caramel, wheaty, light spices. Perhaps past its best. Flavour is composed of, caramel, wheaty grains, warming alcohol, spices, cinamon and some hot alcohol. Palate is semi full body, highish carbonation. semi sweet.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
kaser (3789) - Chicago, Illinois, USA - OCT 19, 2014
Man. Hitting the lottery on beer picks today. Another fantastic one. Orange foggy pour from 22oz bottle at home. Vanilla and lemon aroma. Sweet honey candy and slight bourbon taste. A ton going on in this beer. So good.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
slowrunner77 (6705) - Reno, Nevada, USA - OCT 18, 2014
"2008? pours with a nice, white, fluffy head. typical belgian aroma, but there is something more. can’t taste the oak, but it’s a very melow, yet very complex nose and flavor. I liked it quite a bit. Others were expecting more for the price. 2011 release more bourbon and oak, a little sweeter...still awesome."

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
AdiBeer (1902) - London, Greater London, ENGLAND - OCT 17, 2014
Aroma: intense, bourbon, caramel, grain and bread malts. Appearance: hazy, pale gold. Taste: medium sweet. Palate: massive bourbon, intense malts expanding, caramel, bread and grains, turning light bitter in the long finish. Overall: excellent Tripel, intense bourbon finish adds the extra. Pint at the Yard House Downtown, San Diego.

   AROMA 8/10   APPEARANCE 3/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
JohnnyFriendly (1) - California, USA - OCT 15, 2014 does not count
The aroma wasn’t much. I definitely picked up a lot of the sweetness. However it wasn’t until I tasted it that I realized how complex the pantheon of flavors truly is: the undertones of chocolate and nuts and coffee, combined with the smokiness of bourbon makes for a lovely sipping beer. I only wonder if the taste would be improved had the beer aged in a barrel of superior bourbon as opposed to Jim Beam

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