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Allagash Curieux

Allagash Curieux - Abbey Tripel

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 Percentile 
96
overall
Brewed by Allagash Brewing Company
Style: Abbey Tripel

Portland, Maine USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
6563.76/5.03.75/5.0Special11%96.1Trappist glass, Tulip
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Commercial Description:
Allagash Curieux is a unique beer that was aged for 8 weeks in Jim Beam Bourbon Barrels. In July 2004 they brewed a batch of the Triple and placed it in Bourbon barrels from Kentucky.
December '04 bottles labeled as 11% ABV. Previous vintages at 9.5%.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 JorisPPattyn (5155), Antwerpen, Belgium
4.1 Aroma Appearance Flavor Palate Overall
8/104/57/105/517/20
Apr 18, 2006  
Pale Yellow-orange; some transparant head. Beautiful Bourbon nose, but restrainded to a very good balance with subtle spicyness and chalk. Sweet, vinous & alcoholic, malty despite the lagering, serious punch. ROB, thís is what you should’ve brought to Belgium. This is something to challenge the best of Belgium with. Powerful, burning, punch and yet not agressive MF. I’m impressed. WOW. This is by far the best I’ve had from Allagash. Despite the Bourbon influence, it is definitely complex in a layered way.


 DocLock (4648), Lower Pottsgrove, Pennsylvania, USA
4.4 Aroma Appearance Flavor Palate Overall
9/104/58/105/518/20
Apr 18, 2006  
Bottle from Super Saver in Somerville, NJ. This one pours turbid dark straw/orangish gold in color with a frothy, 2-finger head. The aroma is dark fruity and very hopcitric, with some spicy cobwebby floral notes and an undercurrent of oaky bourbony fruits. Intense, complex aroma. The taste is fruity and hopcitric at first, and gets spicy and floral as it warms. The fruit and citrus remain throughout, but the bourbon element becomes more pronounced as it warms. The palate is lively and complex. This is a great beer.


 luckygirl (1221), Boulder, Colorado, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Apr 15, 2006  
Sample at the 4th Boulder Strong Ale Fest. Beer pours a hazy light-to-medium gold color with a small, frothy, white, mostly diminishing head. The aroma is lightly malty with notes of toasted grain and caramel; hoppy with traces of herbs and light notes of lemon; yeasty with light notes of barnyard and horseblanet; light miscellaneous notes of banana and clove, moderate notes of spicy alcohol and heavy notes of oak. The net effect is kind of like a spicy fruitcake aroma—yum! The flavor was heaily sweet, lightly bitter with a lightly sweet, moderately bitter finish. The body was full, the texture was velvety and the carbonation was lively with a moderate-to-heavy alcoholic feel in the finish.


 ABUSEDGOAT (1934), California, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Apr 14, 2006  
Hazy golden body with a moderate head. Aroma was oaked with notes of various fruits. Flavor is the same, very smooth from the oak aging... but the oak character dominates everything else. It lost a lot of its character, but you’d never guess 11% either. Good, not great.


 harmfuldrunk (288), New Jersey, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/57/104/517/20
Apr 11, 2006    Updated: Apr 12, 2006
2006. nice head strange brew inded. bourbon taste not overwelming the belgian taste it has going on, almost a cider taste to it with its sweetness and color


 fiulijn (7150), Como; Lausanne (CH); Malmö (SWE), Italy
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/104/517/20
Apr 11, 2006    Updated: Jun 6, 2008
2008-05-30, bottled November 2006, 8-4-9-4-17=42
Cloudy blond color. Both aroma and flavor have a touch of oaky and smokey vanilla; medium sweet flavor, that combines well with the barrel. Excellent.

2006-01-27, 8-4-9-4-17=42
Hazy blond color. Nice vanilla aroma. Quite malty taste, some alcohol warmth, good vanilla touch… Very well brewed. Excellent!


 GonZoBeeR (2156), ste-Eulalie, Quebec, Canada
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Apr 9, 2006  
Aroma:soap,yeast,wheat and vanilla oak..... Appearance:hazy golden,light head... Flavor:Soap,wheat,alcohol,oak.......


 stegosaurus (1882), Levittown, Pennsylvania, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Apr 5, 2006  
Bottle vintage 2004 9.5%. Pours hazy orange\gold with a decent sized white head. Aroma of belgian style spices, yeast, citrus, fruit, and wood (oak). Flavor is sweet, citrusy, the oak is very present in this fine brew, spicey, and smooth. Good body, Great brew.



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