Allagash Curieux

750ml bottle from Lone Hill Liquor. Pours a clear sparkling golden with a thin white head. Aroma is fruity with some vanilla and metallic notes. Hints of bubblegum and a little spicy, doughy. As it opens up I’m detecting some alcohol. Flavor is sweet and spicy, a little bit bready, fresh fruits like pear and apricot, and a very nice mellow alcohol heat. I’m having a hard time picking out any barrel characteristics, some vanilla is about it. Finishes sweet with a touch of bitterness. Would like it a little dryer as the sweetness lingers a bit too much, like I’ve been chewing bubblegum. Full bodied and somewhat sticky with generous carbonation. This is very nice and extremely well balanced. A very easy drinker considering the 11% ABV.

Pours with thin creamy white head and carb bubbles. Faint smell of alcohol and woody cream. Carbonation hits pretty strong and tastes very boozy. Slight hints of vanilla. Has very creamy texture and lacking in complexity. It might be one to leave in the cellar a little longer. Great creaminess, but leaves you breathing quite a bit of heat.

Had on tap at the Brick Store Pub in GA. Hazy yellow pour, large white frothy head. Sweet aroma of oranges and bubblegum. Flavor was sweet citrus and vanilla. And an ever so slight tartness on the back. I did not taste the alcohol at all, which could be dangerous, as this was very tasty!

Draft at Map Room. Pours a darkish yello-orange-brown with a dissipating head. Nose is super spicy, like pink bubblegum. Cloves come through, as does the vanilla and oak. I don’t get a bourbon bite, which is nice, just the pleasantries of the barrel. Pretty one dimensional, unfortunately, though very drinkable. Okay, but a bit too much bubblegum for me.

hazy apricot color. incredibly complex. super pineapple and fruity. so summery, so appropriate. flavor is like a fruit smoothie. though upon bourbon suggestion it is there. very very sweet. awesome.

on tap at Ginger Man NYC Poured gold with a thin head. Apricot fruit and alc aroma. Sticky mouthfeel, more apricot fruitiness and some citrus. Bready malt. Thought that the alc was a bit rough, maybe it was too fresh and needed some time?

11.5 oz on tap at Chef Paul’s. 3-6-09- dinner after a very tough day...Moderate yellow in color, head is just a thin layer on top. The faint aroma is primarily of alcohol. Heavy grapefruit flavor right away- citrus and booze very present in the middle that fades to a very malty sweetness- too sweet for a tripel? Interesting finish- picked up just faint whiskey/bourbon smoke and bitterness right at the very end. Lots of layers and complexity here. Swings a bit wildly across the spectrum for my taste. Nice beer overall though.

Nice beer, pours a golden color. No head. Bourbon and wood aroma. Fruit notes and bourbon taste, would have again.