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Allagash Dubbel Reserve

Percentile
90
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
7793.54/5.03.54/5.07%88Trappist glass
Commercial Description:
Allagash Dubbel Reserve boasts a dark malty taste. The finish is dry with subtle hints of chocolate and nuts. With time, Allagash Dubbel Reserve will mature in the bottle and acquire distinctive port and sherry characteristics.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 rocbyter (905), Waterbury, Connecticut, USA
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/103/515/20
Apr 12, 2007  
Aroma of sweet malts and doughy yeast, hints of prun. Dark amber and cloudy. Large white head. Toasted malt taste toasty finish.


MagooinPA (99), Warminster, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/104/515/20
Apr 7, 2007  
12oz pour under "Dubble Ale", not reserve bomber. Pours slightly hazy amber-brown with little head that laced the glass till the end. All the "proper" Belgian flavors and well balanced for the Abbey Dubble style. Not much different than all the other U.S. produced Belgian Abbeys out there. Side by side with Ommegang, I wouldn’t be able to tell the difference. Worth the $1.95 a bottle at the Candlewick.


 ryan (1775), Beltsville, Maryland, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Apr 6, 2007  
Slightly hazy brown with a small, fluffy, tan head. The aroma is toffee, dark fruits, milk chocolate and light spice. The flavor is caramel, candi sugar, herbal, spicy hops, banana and plums. Medium body with soft carbonation, proper attentuation, very well done.


 JAF737300 (792), Tampa, Florida, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Apr 5, 2007  
This was a great version of the Belgian Style Abbey Du bbel. Great notes of spice, and hazelnuts. Its palate goes long and gives a nice finish.


 michael-pollack (2645), King of Prussia, Pennsylvania, USA
2.4 Aroma Appearance Flavor Palate Overall
5/104/53/102/510/20
Apr 4, 2007  
12oz. Bottle: Aroma is moderately sweet. Scent is malty, with notes of caramel and dark fruits. Aroma is a bit weak. Poured copper in color with a medium tan head that diminished but lasted throughout. Medium lacing. Cloudy with many floating particles. Sparkling. Flavor is lightly sweet and lightly bitter. Tastes strongly of malts, with notes of nuts, roasting, plum, and a small bit of chocolate. Very unbalanced toward malts. Medium body. Soft carbonation. Chalky texture. Finish is sweet and cloying. Malty flavor lasts long time. Overall, I did not really like this beer.


 ThomasE (5178), Copenhagen, Denmark
2.8 Aroma Appearance Flavor Palate Overall
5/103/56/103/511/20
Apr 4, 2007  
Hazy amber colour with a beige head. malty, caramel and fruity sweet aroma. Caramel sweet flavor with a light fruity note and some hoppy bitterness in the finish.


 madsberg (4925), Søborg, Denmark
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/102/512/20
Apr 1, 2007  
Bottled. Beer no. 8 @ American Blind III. Amber coloured. Unclear. Light brown head. Sweet and fruity aroma. Has yeast notes. Is quite bland. Flavour is fruity, light citric and has lightcaramel notes and is a bit grapy. Light bodied. Is a bit grassy and caramelly in the end. Thanks to Immy for the trade.


 joergen (8465), Frederiksberg, Denmark
2.9 Aroma Appearance Flavor Palate Overall
6/104/55/103/511/20
Mar 31, 2007  
Bottle. Hazy orange coloured with a beige head. Soapy aroma of fruits and spices. Flavour of fruits and spices with notes of hops.



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