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Allagash Dubbel Reserve

Allagash Dubbel Reserve - Abbey Dubbel

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 Percentile 
90
overall
Brewed by Allagash Brewing Company
Style: Abbey Dubbel

Portland, Maine USA

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
7783.54/5.03.54/5.07%87.8Trappist glass
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Commercial Description:
Allagash Dubbel Reserve boasts a dark malty taste. The finish is dry with subtle hints of chocolate and nuts. With time, Allagash Dubbel Reserve will mature in the bottle and acquire distinctive port and sherry characteristics.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 chandler0201 (341), Durham, North Carolina, USA
3.6 Aroma Appearance Flavor Palate Overall
8/103/58/103/514/20
Jun 20, 2009  
Dark brown pour with tan head. Caramel in aroma with some spices. Yeasty in flavor with some hints of chocolate. Smooth finish.


 esjaygee (1467), Oak Creek, Wisconsin, USA
2.9 Aroma Appearance Flavor Palate Overall
6/104/55/103/511/20
Jun 18, 2009  
Clear burnt umber with a large tan lace maker of a head. Aroma of spice, Belgian yeast, brown sugar and grains, all pretty faint though. Taste of brown sugar, mild fruit and burnt malts. Body seems a bit thin. Smooth and uninspiring, a let down since I do like the style.


 Doppelganger (1353), Dry County, Arkansas, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/105/516/20
Jun 18, 2009  
Bottle, with Alaskanwarren. Thanks for sharing this one Brian! Ruddy brown, tan head. Woody toasted caramel aroma, very nice peppery esters, oyster brine. Warm brown bread flavor with pinch of cocoa powder. Perfectly dry and delicate finish. A dubbel that feels like it comes from a deep understanding and appreciation of the real Belgian roots. Very, very nice.


 BroSpud (585), , Massachusetts, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/103/514/20
Jun 17, 2009  
12oz screwtop. Labeled as Dubbel Ale. Pretty good example of the style. Pours dark brown with a big head. Yeasty, nutty, sweet.


 malrubius (969), Valley Stream, New York, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
May 28, 2009  
12 ounce bottle in Westmalle glass. Muddy dark brown with ring and a little lace. Toasted caramel brown sugar aroma with dark fruit yeast and a little alcohol. Toasted brown sugar with fruit and maple syrup with mild tang and medium spicy finishing bitterness. Medium body and decent mouthfeel. One of my least favorite styles. And there are better ones. But still decent enough. Maybe I imagine it, but I think this is probably better out of a 750.


 zapprentice (309), East Setauket, New York, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
May 25, 2009  
Enjoyable, some fruity notes, mostly non-citrus. Nothing terribly special but nice for something that is very available.


lowgun1212 (75), Montclair, New Jersey, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
May 20, 2009  
dk brown with big rocky head. s - strong sweet malt, pepper and farmy. t - slightly dilute. apple. toffee. p -soft but seltzery batch #80


 sigma23 (217), , Maine, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/104/514/20
May 18, 2009  
pours a deep brown with small head. aroma is yeast/bread, roasted malts, apple peel, nuts, and sweetness. drinks smooth with malty roasted nuts and sweetness. yeast is very present but not oppressing.



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