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Allagash Dubbel Reserve

Allagash Dubbel Reserve - Abbey Dubbel

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 Percentile 
90
overall
Brewed by Allagash Brewing Company
Style: Abbey Dubbel

Portland, Maine USA

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
7773.54/5.03.54/5.07%87.7Trappist glass
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Commercial Description:
Allagash Dubbel Reserve boasts a dark malty taste. The finish is dry with subtle hints of chocolate and nuts. With time, Allagash Dubbel Reserve will mature in the bottle and acquire distinctive port and sherry characteristics.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 OhioDad (2491), Hilliard, Ohio, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Jul 16, 2006  
12oz bottle via trade with JoeMcPhee! - Thanks Joe! - Pours cloudy brown with a short tan head. Aromas of candi sugar, caramel, and a touch of spice. Flavor is good sweet malt, caramel, nuts, a touch of bannana, some brown sugar and a touch of yeast. Medium bodied. Dry finish.


 ElBorracho (472), Chicago, Illinois, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Jul 15, 2006  
Bottle. Pours dark brown with a tan head. Spicy up front with hints of banana, brown sugar, molasses and dark fruits. Finishes moderatly bitter.


 DougShoemaker (2855), Toronto, Canada
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Jul 15, 2006  
On tap @ Mr.Goodbar. Sweet malt, brown sugar aroma, opaque brown, tiny tan head. Taste is big, rich candied malt, with brown sugar and a hint of treacle. Medium-full bodied, really well balanced, pleasant mouthfeel. Terrific!


 kevin62 (267), New Jersey, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Jul 10, 2006  
This bottle(750) poured out a reddish brown with a large tan head.The taste was malty and bready.Not bad.


 hophead75 (1945), Boonton, New Jersey, USA
3.9 Aroma Appearance Flavor Palate Overall
7/105/57/104/516/20
Jul 9, 2006  
750 batch # 56. Aroma is dark sweet malt, taste is nutty, chocolate, caramel malt with a tart finish.


 HighlanderOne (538), Somewherein, New Jersey, USA
4.1 Aroma Appearance Flavor Palate Overall
8/105/57/104/517/20
Jul 1, 2006  
Poured from big bottle. Aroma of slightly burnt bagel. Very nutty, woody flavor, which gives way to the bready, spicy, malty belgian character. Notes of dark, unsweetened chocolate. Entirely too drinkable. Finished just as nicely as the start, even warm.


 Palidor19 (1750), Brandon, Florida, USA
3 Aroma Appearance Flavor Palate Overall
5/101/56/103/515/20
Jun 21, 2006  
Tast eis quite earthy for what I was expecting. The pour is a dark rich reddish-brown with a off white head. Taste of spice. Fizzy carbination. Malty with a medium tasteof hops


 nick76 (2634), Tampa, Florida, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Jun 21, 2006  
The aroma has malt, spice, and leather. The appearance is reddish brown with a slight hazing. The flavor is nice. It has the same elements as the aroma. The palate is thinner than expected but not bad. This is a quality beer.



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