 TheDean (784), MIlwaukee, Wisconsin, USA
Sep 13, 2006
doesn’t smell good, but looks nice. A bit sour, but no bad aftertaste which makes it mostly drinkable. It’s beer and that makes me happy.
nearbeer (1043), Knoxville, Tennessee, USA
Jun 29, 2008 12 oz. Translucent mahogany with a two-finger head that settles into a lasting ring with soapy lace. Aroma is clove, banana, and wheat bread. Flavor is similar, with the spicy banana on front and the wheat bread and dry yeast on the finish. Some sourish berry thrown in for good measure. Medium body is smooth and dry.
KieferUGA (292), Atlanta, Georgia, USA
Jun 24, 2008 750 ml bottle. Bach #62. Dark leather color. Thin, off white head. Aroma of honey and maple syrup. Yeasty flavor with a bready malt backbone. Dark fruits come out to play as well. Clean finish.
BlackDonald (610), On a beer trip all over the USA, California, USA
Jun 24, 2008 Quite drinkable, albeit not a favorite, and probably not something I would seek out again, but I am glad that I was able to try this beer. Tastes reminiscent of a doughy cinnamon raisin swirl sweet bread. Washed down with some fruit juice. Liquid bread.
kevd193213 (287), Coventry, Rhode Island, USA
Jun 22, 2008 Bottle. Cloudy brown pour with nice thick tan head. Nice lacing. Aroma of raisins, malt and chocolate. Taste of bread, spices malt and sugar with a slightly peppery finish.
Beershine (1059), Miami Beach, Florida, USA
Jun 21, 2008 Bottle. Hazy reddish-brown. Thick light tan head. Spicy. Bread crust, lots of bakery aromas and spice with a hint of smokiness too. Tastes include bread crusts and slight anise and tamarind plus dried fruit but is not sweet. Instead is peppery and dry. Soft chewy mouthfeel, perfect for style. Very nice dry rendition.
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