 radiomgb (1749), Peterborough, Ontario, Canada
Aug 28, 2006 Updated: Sep 5, 2006
355ml bottle from the <a
href=http://www.ratebeer.com/Place/new-york/buffalo/premier-gourmet/443.htm target=blank>Premier Gourmet in Buffalo, New York. Orange-brown in colour, very thin beige coloured head, small lacing. The aroma is yeasty, lemon citrus, orange peels, light chocolate. The flavour is yeasty, lemon and orange citrus, chocolate, rye bread. Creamy mouthfeel, medium body, medium carbonation. Finishes long and creamy, yeasty, lightly bitter with just a hint of alcohol. This gets much better as it warms as more of the dark fruits are noticable.
No Best Before date.
KyotoLefty (62), Kyoto, Japan
Aug 29, 2008 330 ml bottle. Dark brown with an orange tint. Almost no head, but a bit of lace. Aroma: rich malt, chocolate and caramel, grains, dark fruit, Rich malty flavor, dry for a dubbel, good roasted action. Belgian yeast, dark fruits. Nice balance. Touch of citrus. A very good, somewhat stout-like dubbel. Well done. Quite complex. Doesn’t have that big yeasty Belgian taste, and probably not really sweet enough. Clean, slightly fruity finish.
allfreej (286), Louisville, Kentucky, USA
Aug 29, 2008 Bottled (12 oz). Mahogony pour, tan bubbly head. Lacy. Fruity nose--cherry, alomnd, yeast. Flavor is malt, cherry, cinnamon, yeast, spice. Dry finish. Medium, soft mouthfeel.
ewestern (81), Ohio, USA
Aug 25, 2008 Everything about this beer just seemed weak. Aroma was decent with light citrus coming through. Pour is a basic amber with an off white head. Watery and thin feeling citrus flavor that ended with a sharp bite.
DrDavid (153), , Vermont, USA
Aug 19, 2008 (Bottle). Fruity aroma. Dark red with small off white head. Flavor is pleasant enough, with fruits and sugar, but nothing special in the Abbey Dubbel category. There are a great many better choices
alraicercsu (72), Ft.Collins, Colorado, USA
Aug 16, 2008 750ml bottle. Pours a dark hazy brown. Smells of banna, malt and faint smell of alcohol. Flavor is sweet with a tangy finish.
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