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RATINGS: 127   WEIGHTED AVG: 3.66/5   SEASONAL: Summer   EST. CALORIES: 261   ABV: 8.7%
Editor’s Note: Rebrewed in 2014 and billed as Double Wit with Ginger and Ginger Wit.

Another year, another batch of Fluxus has been brewed to mark the change and growth of Allagash Brewing. With a new and different recipe, our 2008 batch is a double white beer brewed with spices and fresh grated ginger. A double white beer calls for twice the amount of malted and raw wheat, which casts an elegant cloudiness over this mango-colored beer. The aroma boasts of herbal and minty notes, as well as hints of clove and candied ginger. Fluxus offers a perfectly balanced flavor with a warm, clean finish and a lingering spiciness.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
Rusty (1545) - Mesa, Arizona, USA - APR 24, 2009
Bottle shared by the illustrious Avengedpoet. Pours a hazy straw yellow with a nice white head. Aroma is coriander, spices, wheat, ginger. Flavor is wheat, ginger, coriander, spices. Refreshing and flavorful and finishes with a lot of carbonation. Nice brew, thanks for sharing Dan.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
SphinxTX (2875) - Mata Gorda, Texas, USA - APR 23, 2009
Bottle thanks to bu11zeye. Pours a hazy yellow with white fizzy head. Aroma of some farm house, bubble gum, some citrus. Flavor of some cinnamon, malt, fruity, some funk, semi-sweet. Mouthfeel is medium body with fizzy carbonation. Overall, nice stuff...

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Lumpy (1802) - Carrollton, Texas, USA - APR 22, 2009
Bottle. Taste-nutmeg, cinnamon, eucalyptus, cherry, green herbs, ginger, basil, bay leaf, Ben-Gay, grass. Tastes like somebody got silly in the spice cabinet on brew day.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
thornecb (5318) - Marblehead, Massachusetts, USA - APR 11, 2009
Pours bright gold into a snifter. Bright white head recedes to skim surface and hug rim. Orange, ginger and funky alcohol aromas. Marshmallow upfront turning spicy cloves in the middle and orange citrus hop in the finish. Went great with traditional Swiss fondue.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
adrian910ss (2547) - philadelphia, Pennsylvania, USA - MAR 30, 2009
On draft at Capones. Pours a beautiful clear amber vistalite with a medium white head. Aroma of candied ginger, cloves, orange peel, and other light spices. Taste of orange peel, light ginger, candied sugar and cloves.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
WISEGUY572 (1377) - Philadelphia, Pennsylvania, USA - MAR 24, 2009
What’s a double white? I never heard of a double white. Sort of like an Imperial Lite? Anyway, works better than it sounds. Good wheaty and gingery nose, great wheaty lacing. Fruity, peppery, clovey, and, of course, gingery taste. Served with dessert, which seemed like a very good idea at the time.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
Boutip (5686) - Gatineau, Quebec, CANADA - MAR 15, 2009
Bottle: Poured a cloudy bright yellow color ale with a large pure white foamy head with good retention and good lacing. Aroma of ginger and wheat with a slightly peppery yeast and some nice fruity ester. Taste is very refreshing with loads of ginger and wheat with some very nice fruity ester. Body is full with limited filtration and great carbonation with no signs of alcohol. Very well done with great refreshing taste but some real complexity.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
hopdog (10913) - Lansdale, Pennsylvania, USA - MAR 15, 2009
On tap at Capones. Poured a medium and hazy golden color with a smaller sized off white head. Aromas of citrus, spices (ginger, cloves, and corriander), and yeast. Tastesd of citrus, spices, some yeastiness.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Ratman197 (12668) - Arvada, Colorado, USA - MAR 4, 2009
750 ml corked and caged bottle poured a lightly hazy gold with a lasting creamy ivory head. Aromas of wheat, orange zest, coriander, allspice, ginger and light yeast. Palate was light to medium bodied and smooth. Flavors of wheat, teast, orange zest, ginger and coriuander with a smooth lingering spiced finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
kkearn (1165) - Philadelphia, Pennsylvania, USA - MAR 2, 2009
750mL bottle, from Capone’s (Norristown, PA). Pours hazy golden, capped with a large ivory head. Sharp, spicy aroma, with lots of ginger, coriander, white pepper, herbs wheat and yeast. Flavor is well balanced and nuanced, with ginger and apricot melding very nicely, backed up with coriander, yeast and tropical fruit. Finishes with spice, wheat and tropical fruit. Nice effort from Allagash.

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