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Allagash Fluxus 2012



on tap

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RATINGS: 77   WEIGHTED AVG: 3.56   EST. CALORIES: 231   ABV: 7.7%
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Strong ale brewed with spelt, green and pink peppercorns.

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 14/20
Travlr (14209) - Washington, Washington DC, USA - SEP 8, 2012
Belgian Beer Fest Boston. Hazy yellow color, white edge head. Aroma of peppery and slightly sour straw. Taste is grapefruit, lemon, hay, spice. Very nice.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
TBone (13273) - Pori, FINLAND - NOV 17, 2013
Tap @The Publick House, Brookline, MA
Clear golden color, good creamy off-white head. Fruity, apricot, Belgian yeasty aroma. Medium-bodied. Sweetish tripel - fruity (grapefruit, apple) flavor with some earthy notes. Ok American-Belgian.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
argo0 (11823) - Washington DC, USA - AUG 15, 2013
Draft. Clear light amber body with minimal white head. Aroma is medium sweet, candi sugar, some orange, light Belgian yeast. Taste is moderately sweet, candi sugar, Belgian yeast, light alcohol. Somehwat dry finish. Medium-full body, some stickiness, low carbonation.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
bhensonb (11807) - Woodland, California, USA - OCT 16, 2012
750 c&c from The Davis Beer Shoppe. Pours burnished brass with a 3 finer creamy/fizzy white head. Aroma is soapy pepper. Not bad, just unusual. Med + body. Flavor is very pepper with some Belgian yeast/spice aspects. It’s even a bit earthy. Whatever it is supposed to be, it’s good enough to be a Belgian. Nice peppery earthy finish. Yum!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
jtclockwork (9882) - , New Jersey, USA - NOV 16, 2013
Bottle. Pours old gold with white head. Nose and taste of grain, peppercorns, herbs, lemongrass, spicy yeast, champagne grapes and hay. Medium body.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
adnielsen (9619) - Fort Collins, Colorado, USA - OCT 15, 2012
GABF 2012. Probably about five tastes at GABF. Pours a bit hazy, golden yellow appearance with a white head. Somewhat spicy, peppery, hay, a touch fruity nose. Light barnyard, somewhat peppery, light lemon, a touch toasty malty flavor. Tasty but a bit disappointing from one of my favorite breweries.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Drake (9544) - Free Union, Virginia, USA - OCT 20, 2012
Served on draft at Beer Run. Pours a hazy golden color with a thin creamy white head. Decent head retention. Aroma of pale malts, candi sugar and faint peppery notes. The taste is candi sugar, bready malts, herbal hops and a spicy finish. Medium bodied, faint lingering spice, fairly sweet. Nice beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
DocLock (8184) - Lower Pottsgrove, Pennsylvania, USA - OCT 18, 2012
750 cc from Capone’s. Pours turbid deep gold with 3-finger frothy white head. Nose is funky yeasty esters, florals, hopcitrus, peppercorns. Tastes spicy, with green peppercorn, hopcitrus, florals, and hopcitrus. Overall tastes very yeasty and floral, very dry, spicy, and with lively carbonation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
jercraigs (8153) - Toronto, Ontario, CANADA - FEB 21, 2013
2013-02-02. Lightly hazy golden body, small white head. 3++ Modest aroma is sort of yeasty with a bit of a chamomile like quality, mild spice. Flavour is similar, yeasty overall sweetish yet tangy. 7++ Average to light palate. Bottle at Sourfest, Buffalo

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
BMan1113VR (7884) - Los Angeles, California, USA - JUL 26, 2013
On tap. Pours a hazy yellow hued body with a small white head. Aromas are malty, bready, biscuity, light spice, white pepper and low esters. Some floral honey like notes. Flavors are mildly spicy, black pepper, nice bready malt profile, relatively clean, lightly floral. Medium carbonation, somewhat dry, with a touch of alcohol perceived sweetness in the finish.

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