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Allagash Four

Allagash Four - Abt/Quadrupel

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 Percentile 
98
overall
Brewed by Allagash Brewing Company
Style: Abt/Quadrupel

Portland, Maine USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
5713.85/5.03.83/5.010%82.7Trappist glass
View Statistics  P 

Commercial Description:
A unique new beer from Allagash, Allagash Four; a one-of-a-kind ale made from four malts, four varieties of hops, four natural sugars, and it's fermented – that's right – four times!
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 JonR888710 (999), Cochabamba, Bolivia
3.4 Aroma Appearance Flavor Palate Overall
8/104/57/103/512/20
Oct 29, 2005  
Clear ruby-purple body. Very large off-white/eggnog colored head. Leaves wonderful lacing. Variety of sizes to the bubbles. Smell is rich malt, apples, cherries, yeast, and lightly of alcohol and sugars. Taste is strong but not crisp like most Belgian quads. The alcohol doesn’t seem as strong either. This beer couples lemony hops with pit fruit and dark chocolate. Creamy consistency in mouth. Overall a sweet ale with a very strong hop presence in back of mouth and tongue that don’t seem to match each other. The final palate is actually really not that good. Alcohol is not emcumbering at all for a beer with such a high ABV. And finally, do not let the 97% overall ranking fool you. For this style, the beer is only in the 65 percentile.


 HogTownHarry (3922), Toronto (Harbourfront), Ontario, Canada
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Oct 29, 2005  
Bottle (750ml). Shared with blankboy, GregClow and tupalev - courtesy of me. Poured deep cloudy copper-brown with a thin white head. Aroma of ripe apple, raisin, mild caramel roasted malt, alcohol, even a hint of raw mushroom - quite spicy and while not totally blended, very appealing. Taste same as aroma - very warming - alcohol bitterness emerged as it opened up, but a good fruit/caramel balance. Mouthfeel was almost syrupy but lively, and alcoholic. I found this very refreshing and *strong* - glad I didn’t have to drink the whole 750ml myself. Very nice!


 ivan9856 (128), Arlington, Virginia, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/57/104/517/20
Oct 25, 2005  
The corked and caged 750 ml bottle yields a large, rocky light tan head that left great lacing atop a brilliant, hazy copper penny colored body. There are bold old aromas of caramel malt, molasses, ripe banana, orange rind and alcohol, which grow stronger as the ale warms to room temperature. Palate entry is quite sweet, but immediately tempered by a warming and drying alcohol flavor. Mid-palate introduces the flavors suggested in the nose, but I also identify plum and raisin. The excellent long-lasting finish is rather dry with the aforementioned alcohol and hop flourish. I am unable to determine the bottling date for this ale, but I would imagine that it is on the youthful side and might be improved with some cellaring.


 rajendra82 (698), Alpharetta, Georgia, USA
4.1 Aroma Appearance Flavor Palate Overall
7/104/59/104/517/20
Oct 22, 2005    Updated: Oct 23, 2005
The uncapping of the metal wire cage, and the pulling of the cork was followed by an resounding pop, that reassured me, that the seal had held well. The beer poured out quite lovely, with a clear reddish amber body, and an unevenly rocky, large, beige head. The aroma was very malty, with a muted spiciness. The mouth watering smell consisted of banana, orange peel, plum, saffron, coriander, and fresh cut hay. The scent was good, but not as prominent as typical for the great examples of the style.

The taste was generously malty, with a buttery mellowness, which I can proudly attribute to the year plus stay in my cellar. There was also a drying presence of faded hops and subtle spices to keep the sweetness in balance. The yeast imparted a bit of sourness as well. The interplay between these elements presented a harmonious complexity.

The body was a little delicate for the style, but the sticky mouthfeel was enough to allow the flavors to shine through. The maturity of the flavors concealed the sugar derived alcohols quite well. Made a perfect nightcap, especially when paired with a wedge of semi-soft Brie cheese. The only slight downside to the whole experience was the fact that the taste did not change very much during the consumption of the entire 750 ml. bomber. Despite that, a very pleasing beer.


 bourne (161), Suwon, South Korea
4.4 Aroma Appearance Flavor Palate Overall
9/104/59/105/517/20
Oct 22, 2005  
Poured with a sweet, head stays around. Flavor was a little syrupy malt, and a full mouthfeel. This it a nice quad that should get even better with age.


 footbalm (1218), Salt Lake City, Utah, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/57/104/517/20
Oct 17, 2005  
Pours a deep amber with a little creamy head.Lots of things going on here with plenty to write home about as there were some ripe bananas and spices.Very sweet and rich on the tongue.Great long lasting flavors.


 fluids (364), USA
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20
Oct 14, 2005  
I didn’t like this beer. It didn’t taste like an Abbey Quadrupel. It tasted more like a Fullers Vintage Bitter. Not Belgian in style by a long shot. The bitter hops were way too bitter. Four times made them stand out and unbalance the whole beer.


 jzzbassman (838), New Albany, Mississippi, USA
3.9 Aroma Appearance Flavor Palate Overall
7/103/58/104/517/20
Oct 12, 2005  
Poured with a sweet vinuos nose with a slight burn. Flavor was a little syrupy malt, with a whiskey burn, and a full mouthfeel. This it a nice quad that should get even better with age.



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