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Allagash Four

Allagash Four - Abt/Quadrupel

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 Percentile 
98
overall
Brewed by Allagash Brewing Company
Style: Abt/Quadrupel

Portland, Maine USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
5713.85/5.03.83/5.010%82.7Trappist glass
View Statistics  P 

Commercial Description:
A unique new beer from Allagash, Allagash Four; a one-of-a-kind ale made from four malts, four varieties of hops, four natural sugars, and it's fermented – that's right – four times!
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Drew (2406), Kent, Ohio, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/105/516/20
Jan 17, 2005  
Four malts, four hops, four fermentations - I’ll take four bottles, please! Well, I only had one bottle, so I shared with a few friends. Orange/brown body, hazy, big fluffy head, good lacing. Aroma was sweet and spicy. Awesome palate - small smooth bubbles followed by a thick chewy chocolate sweet malt. Taste was moslty sweet bready malts with a spicy slightly hoppy dry finish.


 notalush (2628), Denver, Colorado, USA
4.2 Aroma Appearance Flavor Palate Overall
9/104/58/104/517/20
Jan 9, 2005  
Foamy, cloudy amber pour, with a really complex aroma of dates, figs, brown sugar, cloves, and a hint of gingerbread - oily mouthfeel with medium carbonation - very sweet, but not cloying - various characters in the aroma come through in the flavor as well, with a hint of spice and fresh ginger - nutmeg - leaves a lot of stickiness behind, but this doesn’t really take away from the enjoyment of the beer - a pretty darn good american-made Abt, but not anywhere close to Southampton’s (but then again, what is?).


 HighlanderOne (538), Somewherein, New Jersey, USA
3.7 Aroma Appearance Flavor Palate Overall
6/104/58/103/516/20
Jan 9, 2005  
Heady, with a smoked malt flavor. No lasting head to speak of. Alcohol is blended well in the aroma and flavor. My only complaint is a somewhat sticky mouthfeel afterward.


 BigBastard (668), L.A., California, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Jan 3, 2005  
This was a good New Years eve treat. Spicy with overripe fruit, figs, caramel and dough flavors.


 Metalhead (570), Lake Zurich, Illinois, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Jan 1, 2005  
Orangey copper color,one finger head with mild carbonation. I’m getting no banana,coriander or hops as others have mentioned. Mostly moderately sweet malt,brown sugar,with some mild spices(ginger?) and a somewhat sweet sticky finish. Pretty good but would probably be better in a couple years.


ragesaq (53), Arizona, USA
4.5 Aroma Appearance Flavor Palate Overall
9/104/59/105/518/20
Jan 1, 2005    Updated: Mar 14, 2006
Apperance: almost copper brown color, a little apparant carbonation with moderate head and moderate lacing. Aroma: Sweet, slight carmel and banana, coriander and sugar cane, some other spices. Flavor: Rich but balanced, a slightly fruity sweetness. A nice sweet golden belgian with lots of delicious belgian yeast, balanced with the perfect combination of hops and malts. Sweetness comes from banana esters, and then some coriander and belgian candi sugar, with some carmel/brown sugar mixed in. Palate: Full, creamy, smooth, very satisfying. Overall: I think I found my new favorite beer, VERY good.


 jaymobrown (1343), Chicago, Illinois, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/104/518/20
Jan 1, 2005  
Banana alcohol flavor. Malt biscuits. Moderate gold color. Bread, sweet plum, raisins all thrown in. Pretty good mouthfeel. Most of the alcohol comes up front and then more of the thicker fruit malt flavors follow. Solid.


 jimmack (1221), Nutley, New Jersey, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Jan 1, 2005  
Hazy dark amber color with a small tan head. Sweet malty aroma with some dark fruit and a nice hoppy nose. Flavor is slightly sweet, but dries quickly. Mostly malts with raisins, caramel and a good hoppy finish. A bit of an alcohol warming at the end.



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