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RATINGS: 789   WEIGHTED AVG: 3.81   EST. CALORIES: 300   ABV: 10%
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COMMERCIAL DESCRIPTION
A unique new beer from Allagash, Allagash Four; a one-of-a-kind ale made from four malts, four varieties of hops, four natural sugars, and it's fermented – that's right – four times!


winegarner's rating

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
winegarner (220) - san diego, California, USA - JAN 15, 2007
Poured a clear ruby brown color with a lasting thick head. Aroma is somewhat soft but contains caramel, clove and some banana. Flavor is more of what I expected with rich caramelized malts, fig, raisin, cane sugar, along with a hint of apricot, clove and cinamon. Mouthfeel is slightly sweet but dry enough to be considered belgian.


3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 15/20
VT (1666) - Quebec City, Quebec, CANADA - DEC 9, 2014
750 ml bottle. Pours a veiled ruby reddish brown to copper with a thick, resilient white head. Aroma is fruit, brown sugar and caramel. Flavor is lots of fruits, caramel, brown sugar, lavender, spices. Finish is cinnamon, herbs and some spices. Lingering soapy notes. Medium body, average carbonation.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
bigguns22 (710) - Maryland, USA - NOV 10, 2014
Very good quad that is not overly sweet as some can be. Pour is medium amber with a large off white head. Aroma is nice but a little muted hops,malts and sweetness. The hop profile stands out with a nice caramel under tone.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
slowrunner77 (6114) - Reno, Nevada, USA - OCT 17, 2014
"pours thick and a little lighter opaque brown than in the picture above. the aroma is nice. spicy and sweet. the mouthfeel thick. the flavor complex and spicy, but didn’t stand out. good, not great. "

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
beertholomeus (895) - California, USA - OCT 7, 2014
Pours a burnt amber brown with a white head. Malt, fruit, yeast, caramel and earthy hop aroma. Caramel, apple, pear, toffee, raisin, yeast, sugar and malt flavors. Medium full body and lively carbonation. Fruit, yeast and malt finish.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
pintbypint (2707) - Edmonton, Alberta, CANADA - OCT 4, 2014
From a 750ml brown bottle. Medium orange colour, hazy. Small creamy tan head on top. Light nose with some winey notes and lemon. Some dark malt tastes, caramel malts/toffee, fruit sweetness. Overall a bit plain, didn’t quite connect with this beer.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
dfearnley (1081) - Alberta, CANADA - OCT 3, 2014
Bottle to tulip Caramel, toast, beets, squash. Hazy amber, creamy white head. Gourd, biscuit, mace, oregano.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Ferris (5008) - Burnaby, British Columbia, CANADA - OCT 3, 2014
Bottle - Fig, dark fruit, dark sugars and yeast. Cloudy copper with a decent beige head. Sweet stone fruit, sweet sugars and a long finish. A little light for a quad, but still quite nice.

4
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
JStax (3245) - Devola/Marietta, Ohio, USA - AUG 30, 2014
Bottle poured into a brandy snifter. Pours a clear brown to copper color with a beige head of foam. The aroma is sweet caramel and toffee. The taste is fairly sweet and fruity. Bug body and moderate carbonation.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Nisse666 (4508) - Göteborg, SWEDEN - AUG 24, 2014
Bottle thx to _angst_ cons 2014-08-23 Göteborg AR: yeasty, pear brandy, nutty as well AP: reddish mahoghny, frothy beige gead F: belgian yeasty, almondy cake, warming feeling, dry, german marzipan, pear brandy, apple pie, rasins, wee grainy

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
gnoff (7979) - Mölndal, SWEDEN - AUG 24, 2014
Bottle 750 ml thanks to _angst_! Sampled on August 23, 2014. Batch Nov 21.2012.
Hazy dark brown color, brown head. Alcohol, cheese, Herrgårdsost, light fruity scent. Sweet, alcohol, chestnut taste. Dry, harsh aftertaste. A bit of dandelion as well. Fizzy mouthfeel, medium low bitterness. Too noticeable alcohol. Also peppry.


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