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Allagash Four

Allagash Four

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 Percentile 
97
overall
An Abt/Quadrupel brewed by
Allagash Brewing Company

Portland, Maine USA

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
4603.86/5.03.86/5.010%81.4 Trappist glass P  Stats

Commercial Description:
A unique new beer from Allagash, Allagash Four; a one-of-a-kind ale made from four malts, four varieties of hops, four natural sugars, and it's fermented – that's right – four times!

Most RecentTop RatersHighest Ratings Who's Rated This?
 PilsnerPeter (1324), Flushing, New York, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/104/514/20

May 13, 2008  
Tap at Barcade: Nice hazy amber with a rich tan head. Evident Belgian character in the nose. Candi-sugar, figs, dates, toffee and other dark Belgian malt notes; inviting. Creamy body with tight carbonation that becomes more tamed as it sits and warms. Mild citric notes upfront, giving off some citrus fruit subtleties. Then comes the dark Belgian malt character giving way to figs, prunes, slightly sticky brown sugar sweetness, and a more spicy finish of clove and moderate peppery alcohol. Fairly solid American example of the style.

 juiceisloose (281), Orlando, Florida, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Jul 22, 2008  
Pours a dark reddish brown color with a thin off white head that settles to nice film. The aroma shows notes of dark fruit, caramel malts, plums, raisins, and a hint of some hops. The flavor is big and complex of plums, raisins, caramel and other dark malts. The hops try to come through, but are pushed aside by all the malts and alcohol. Medium bodied with near perfect carbonation and a smooth mouthfeel. This one was nice and complex with all the flavors and a sweet, warming finish. A nice easy drinking quad that I will definitely get again.


jeckenroth (45), Charlestown, Massachusetts, USA
4.1 Aroma Appearance Flavor Palate Overall
8/105/57/104/517/20
Jul 20, 2008  
Pours light brown with a thick slightly off white head. The head has the thickness of well beaten eggs. Tremendous legs but disappears quickly. Smells of apricots and spices. Touch of alcohol as well. My first thought is complex. It took a second tip to get my head around it. Carmel and maple syrup hit me first then malt and citrus. Warming alcohol at the end. The carbonation is just right with a thick pour over the tongue. A little sweeter than I would have liked, but very complex and interesting.


 swoopjones (1048), Buffalo, New York, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Jul 17, 2008  
On cask @ Pizza Plant Walker. Pours amber brownish color. Aroma consists of malty sweetness, caramel, sugar, dried fruits particularly raisins & booze. Pretty complex taste of dried fruits, caramel malts, raisins & boozy warmth. Nice fuller mouthfeel. Good beer


 bierkoning (4636), La Tropica, Netherlands
3.7 Aroma Appearance Flavor Palate Overall
8/104/58/103/514/20
Jul 14, 2008  
Corked bottle. Orange brown color. Plums, flowers, lemon, caramel and a hint of maple syrup in the both complex and strong aroma. Very sweet, sugary but also malty flavor with maple syrup, caramel, plums, sweet grapes, citrus, licorice and warming alcohol. The complexity is there, but this beer is really a bit too sweet.


 aubreya (653), Chapel Hill, North Carolina, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/103/517/20
Jul 7, 2008  
The color was amber. The head was fizzy and off-white. The aroma was hoppy and sweet. The flavor was sweet, alcohol, and spice. The palate was lively. The finish was warm and waxy/bitter.




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