Bigsilky (327) - Charleston, USA - JUN 7, 2009
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
UPDATED: JUN 28, 2009 Flamboyant carbonation for style, lively. Sour raspberries have morphed into strawberries on the nose with a dose of sour funk. The mid-palate is rather short and un-evolved, perhaps with time it will flesh out. Cashews, toffee, and praline blanket the palate as this beer finishes. A warm biscuit dough lingers as the end of this beer seems to be the main event. French oak is firm and serves to bring eveything together. Dry and clean.
porterhouse (1581) - Boothbay, Maine, USA - JUN 7, 2009
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
(375 ml bottle from the brewery) Pours rusty, slightly murky amberish with a biege cap that is mostly retained. Aroma is sour, tart and clean with notes of Brett, wood and cherry/berry. Mouthfeel is smooth and medium-full. The finish is quite dry. Light broken rings and dabs of lacing left inside of snifter. Flavor features a wonderful oak and berry presence. Tart and sour but easy to drink. Not overly acidic at all. Light caramel provides a nice underlayment, more apparent as it warms. I esp. loved the wood presence in this one. ABV well-hidden. Wonderful beer.
Cletus (6354) - Connecticut, USA - JUN 5, 2009
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle courtesy of someone very generous. Pours copper/mahogany with a white head. Smells of citrus, spicey, peaches, some peppery splashes, light funk. Tastes tarte and dry with some oaky boozy weirdness on the finish.
fiver29 (1036) - Cleveland, Ohio, USA - MAY 29, 2009
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Bottle shared by Miketd. Thanks!! Pours dark amber color with white head. Aroma was pretty nice. Tart apple, lemon, with some woody oak. Medium mouthfeel with some carbonation. Not over the top. Flavor consisted of tart lemon upfront, moving into wood and oak flavors, then finishing with buttered popcorn. I kept looking in the glass for the buttered flavored popcorn jelly beans! I just couldn’t find them. Oh well. Such a disappointment not to find the jelly bean flavored buttered popcorn in my glass. I could have justified the hype if they were there. No jellybeans = NOT WORTH THE HYPE. This was good. Not great.
3fourths (8341) - Boulder, Colorado, USA - MAY 28, 2009
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Bottle. Careful first pour yields a clear pale brown/strawberry colored body with a small off-white head. Interesting lacto and dried strawberry nose - some acetic red apple skins and some semi-sweet peppery brown sugar. Body is surprisingly light, puffy, airy, and soft. Acidity is moderately peppery and spritzy - cola like even. Flavor is soft lactic apple skins and tart strawberries and bing cherries. Overall nicely soft and delicate body with a surprisingly high alcohol content. Quite good, reminds me of authentic Belgian framboise.
DMRz (230) - Durham, North Carolina, USA - MAY 28, 2009
4.6 AROMA 8/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 18/20
375ml. bottle. Pours a stunning brown-red-amber with a medium white head. Aromas of sour cherries, niagra grapes, sweaty socks, and a hint of oak. The flavor is truly fascinating: it starts out with sour cherries, grapes, and a touch of funk then transforms into yeasty, bready flavors that are rich and refreshing. Gargamel is a very clean, smooth, and refreshing creation that was very carefully constructed and is unlike anything I have tried before. This a an extraordinarily special beer.
RCL (2030) - Waltham, Massachusetts, USA - MAY 27, 2009
4.3 AROMA 9/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
Amazing brambly raspberry aroma. Not a super sour flavor; well balanced and drinkable with a rich yeastyness on the finish. Reminds me of a vanilla creme and raspberry dessert with a sour edge.
Pastor (799) - Skowhegan, Maine, USA - MAY 17, 2009
4.7 AROMA 9/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 18/20
I lucked into getting to try a few half full large Allagash Chalice’s of this wonderful elixir. One even poured by Rob Tod and shared with a few other brewers who came to the release once the initial crowd thinned out. The glass had this awesome reddish brownish body brew covered with a short lasting head
The aroma was a wonderful Fresh raspberries and Brett inspired goodness. The Oak ageing came into play as she warmed. It is hard to believe that this brew was a mistake.
The flavors from the sourness and the funk, mixed well with the fresh raspberries. It is an incredibly well balanced sour and quite enjoyable. I saw a couple come in to the brewery not even knowing about the release. try it and really enjoy the brew, that just proved to me how well balanced the flavors are. It was crisp and light in your mouth adding another positive factor to the experience.
The three glasses I had went down with out a problem, grant it was spread out for a few hours. To me the drinkability for this sour is off the charts
I will say, yes I am from Maine and I am glad to see some attention being given this American Wild Ale from the west coat. So in that way I suppose I am biased, but give it a try and see if you agree
fredandboboflo (1570) - Pittsburgh, Pennsylvania, USA - MAY 12, 2009
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Bottle. Very nice aroma with tart raspberries the highlight and toasted oak with strong brett behind. Flavor has moments of all that raspberry goodness and the brett, but is dominated by harsh, splintery-feeling (high acidity? high carbonation?) oak. I’m not saying it’s not tasty, but to me it wasn’t the beer that it seems to be to everybody else so far.
ruggedman (647) - Portland, Maine, USA - MAY 10, 2009
4.5 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
375 bottle, bought release day 5/7/09.
This beer pours a somewhat cloudy dark orange/brown color. The head is a thin white foam that recedes to a ring. There’s a hint of red in the glass too, potentially from the raspberries. Aroma is a funky sour raspberry scent with sweet malt undertones. Flavor is at first a sweet almost dubbel like, which then melds perfectly into a sour tart flavor of both sour yeasts and raspberries. There’s a hint of the oak flavor in the beer. Mouthfeel is soft as silk. To me this is like a Panil Bariquee meets La Choulette Framboise, which is a heck of an accomplishment. This is the most impressive Allagash brew yet, and absolutely amazing. A sign of things coming from one of the best brewers in the US.