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Allagash Grand Cru

Allagash Grand Cru - Belgian Strong Ale

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 Percentile 
96
overall
Brewed by Allagash Brewing Company
Style: Belgian Strong Ale

Portland, Maine USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
6183.75/5.03.74/5.0Winter7.2%90.2Trappist glass, Tulip, Tumbler
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Commercial Description:
Allagash Grand Cru is deep golden in color, and has a firm yet refined malty palate. Taste and aroma have suggestions of smoke and licorice, with subtle hints of fruit and spice. An excellent beer to enjoy during the cooler seasons.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 porterhouse (1148), Alna, Maine, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/57/104/517/20
Apr 1, 2006    Updated: Apr 2, 2006
(750 ml bottle (Batch 11) from <A HREF=http://www.ratebeer.com/Place/maine/portland/downeast-beverage-co/974.htm target=blank>Downeast Beverage Co., cellared for 4 mos. after purchase) Pours a slightly hazy golden orange. About a half-inch of biscuit head. Aroma of citrus rind and yeast. Mouthfeel fairly light and very smooth, touch of prickly in finish. Spotty lacing. Taste has a citrusy quality, slight tang especially in finish. Get some notes of banana and grapefruit. Nicely warming. Elegant feel.


emodx (10), Panama City, Florida, USA
3.7 Aroma Appearance Flavor Palate Overall
5/104/58/104/516/20
Mar 31, 2006  
This may be my favorite beer by Allagash. Very nice palate and flavor. I love the golden color. The only 2 points that scored low w/ me was the fact that the aroma is fairly flat and that as I drank it, the Belgain lace did not stick to the glass at all.


 NYHarvey (2154), New York, New York, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/57/105/516/20
Mar 28, 2006  
Courtesy of Crizay <P> Full hoppy floral accented aroma, slightly yeasty. Deep amber to light orange in color with a two finger thick white head. Orange peel, coriander spiciness int he fore. Yeasty and bready with a mild apple fruitiness int he finish. Nice feel in the mouth and the flavor lingers nicely.


 maniac (2628), Richmond, Virginia, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/103/515/20
Mar 25, 2006  
Clear deep amber color with a thin creamy white head. Strong spicy aroma. Very spicy flavor with hints of coriander.


 crizay (1050), Brook Park (was Tampa,FL), Ohio, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Mar 25, 2006    Updated: Mar 28, 2006
Lighter orange/amber, big thick white head. It really does have a belgian like aroma orange and coriander. The flavor is the same the dominant flavors are orange and coriander, orange peel, slight nutmeg, good tasting beer.


 xproudfoot (729), Paleolithic, Pennsylvania, USA
3.2 Aroma Appearance Flavor Palate Overall
6/102/57/104/513/20
Mar 24, 2006  
Bott. Golden brown with dead-head. Wow, it’s got coriander sweet spice aroma...what a surprise. The taste is a little more interesting, rooty, earthy, vege-fruits with plenty of coariander and a modest amount of sugar sweetness. Pleasant enough.


 5000 (2409), Hardened Liver, Washington, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Mar 20, 2006  
Bottle (Batch 12): Dull caramel, large off-white head, foamy, good lacing, light to moderate carbonation.   Semi-sweet yeasy/bready nose, slightly floral, very light spices/herbs.   Dull yeasty flavor, muted spices, herbs, and flora.   Not what I would have expected out of a Grand Cru.   Moderate to full body.   Lingering herbs and breadiness.   Good, but not what I remembered from years ago.   Thanks John for the bottles!


 ChillCoat (1029), Concord, California, USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/57/103/514/20
Mar 3, 2006  
Bottled 750. Batch 8. pours a lighter mahogany color with a white head. Yeast and spice in the nose with notes of chamomile and fennel. Flavor is more chamomile and maybe a bit of lavender along with fennel and bread. Slightly sweet. Some astringency.



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