Allagash Grand Cru

Batch #18. Pours cloudy amber with white head. Aroma of spices, licorice and citrus. Slightly fruity flavor, spices (corriander?), licorice and yeast. Medium body with lively carbonation.

Bouteille de 12oz. Orange rouilleée brumeuse, petit collet. arome légé de malte épicé, houblon parfumé. Goût malté simple, mais des bonnes notes d’agrumes épicé, par contre elle a une finission aquese. Elle est bonne mais elle porait être plus!

Hazy amber pour with fluffy white head. Mixed aroma of yeast and spices. Complex flavors consisting of malts, wood, smoke, caramel, and spices. Dry finish, slightly acidic.

The color of preserved amber with a filling fluff head. Wonderfully complex aroma of spices and yeast. Notes of pepper and a twinge of uric acid. Light string of smoke. Some licorice in flavor along with spicy caramel sweetness. Not a lot of zing, but flavorful all the same.

Pours a cloudy grapefruit colored body. Has a small head that leaves a rather thin lacing. Really strong fruity aroma... ironically in conjunction with the appearance: grapefruit. Strong fruity taste. Heavy on the malts. Kind of burnt taste in a way. Medium bodied. And it has a bitter dry finish with a mild aftertaste.

750 ml bottle. Pours a hazyy amber color with a medium off-white head. Aroma of yeast, spices and grapefruit. Flavor of spices, malt , citrus and light hops. The taste of coriander is very evident in the end. Has a dry slighty metallic finish.

Pours a red orange with some haze. The head was 1-2 fingers thick, creamy, yellow. Thenose was sweet lightly spiced, some nutmeg, lighly belgian. The flavor was a bit grainy, spicy, sweet, lightly funky, warm. The palate was smooth and fully carbonated. Finishes sweet and spicy

bottle, batch 17, cloudy golden color, spicy fruit nose, flavor is spiced, marinated peaches, nice fruity finish