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RATINGS: 686   WEIGHTED AVG: 3.74/5   SEASONAL: Winter   EST. CALORIES: 216   ABV: 7.2%
Allagash Grand Cru is deep golden in color, and has a firm yet refined malty palate. Taste and aroma have suggestions of smoke and licorice, with subtle hints of fruit and spice. An excellent beer to enjoy during the cooler seasons.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
millysdaddy (67) - Alexandria, Virginia, USA - FEB 7, 2007
12 oz. bottle. Pours a hazy, golden amber with a very small off-white head. The aroma is very fruity - berries and pear - with a hint of vanilla and spice. The sweet maltiness comes through the strongest in the flavor but itís not at all too sweet. Very well balanced and easy to drink. I like it a lot.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
phillymonksman (60) - Ardmore, Pennsylvania, USA - SEP 26, 2003
Nice cloudy amber color with a full palate and mild smell. Very good flavorful beer with some hops and a sour after taste.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
JackLanders (55) - Charlottesville, Virginia, USA - AUG 24, 2004
Nice head, good bracing dose of hops wioth a slightly aggressive maltiness. Robust, yet not heavy. The spiciness is mild and does not dominate. This is the only Belgian ale Iíve ever had that could qualify as a good session beer. A good introduction to the Belgian styles for someone new to this end of the beer world. All around a very good, worthy beer.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
Willin8 (55) - Massapequa, New York, USA - FEB 26, 2007
[Bottle, February 2007] Orange/yellow pour. Aroma is citrusy and slight banana. Flavor is citrusy. Finish is crisp and wet.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
McCarty23 (53) - Vista, California, USA - APR 17, 2015
Dark orange. White head. Some caramel malt nose. Taste of anise. Some fruits in finish. Light fruits.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
ChapelThrill (52) - California, USA - APR 25, 2009
Bottle - Lighter in color than expected... orangish golden color. Aromas of dried fruit, bread, and spices. Nice flavors of similar origin with an extra touch of yeast, and a slight sweet finish. Enjoyable belgian.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Boesky (52) - Galesburg, Illinois, USA - FEB 3, 2006
Bottle. Deep mahogany, with a spicy, yeasty nose. Flavors of coriander, fruit, with a slight peppery smokiness. An excellent beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
TogBean (47) - Belchertown, Massachusetts, USA - AUG 10, 2003
Nice cloudy, iced tea color.Good sized head that left behind a nice lacing. Fruity , malty , slightly alcohol aroma.Smooth, smokey, nice thick malt flavor, good fruit undertones. Altogether enjoyable

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
darkninja67 (40) - Boston, Massachusetts, USA - APR 1, 2008
750ml bottle corked and caged from batch 18. Opens with a solid pop. Pours a cloudy golden amber color with a nice foamy white head. Flavor of malts and spices with a slight caramel undertone. Not overpowering in flavor but balanced nicely. A bit of carbonation noted as well. Nice and smooth going down. No alcohol presence noted. A very good offering from Allagash once again. Well done.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
monty (39) - Dallas, Texas, USA - APR 15, 2005
Bottle. Hmmm, this is too bad. I usually like what Allagash does, but I donít like this. It looks pretty, but thatís about it. Golden mead-like color, but with absolutely no head. And it smells too sweet: honey, yes, but overdone. And the taste follows suit. Overly sweet, cloying, and the spice combination (or ratio?) just doesnít work. Hard to see how this and the Tripel (which is just about perfect) come from under the same roof... (Looking at a few ratings from 3, or even 2, years ago, I wonder if something significant has changed in the recipe...)

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