 bgburdman9 (722), Columbus, Ohio, USA
Jan 7, 2007
Batch #9. Courtesy of mikemac at the oak cafe. Pours a goldish amber color with a thin head. Aroma was a little spicy with some belgian and clovey aroma. Flavor was a little sweet easy on the tongue. I got a slight medicinal taste in this but it didnt hurt the taste that much. Bubbly on the tongue.
Gypsy19 (255), AMERICA RISING, USA
Dec 1, 2008 A very tasty ale with notes of orange marmalade, currant and pepper. Not life-changing, but very good and satisfying overall. Recommended.
daknole (1131), Plantation, Florida, USA
Nov 21, 2008 Bottle from total wine. I like the Allagash family of beers, this one is no exception. Amber pour with a nose of spices, sweet citrus, and yeast. Flavor is very nice. Malty, fruity, spicy and some candy sugar/caramel. Nice!!
basewars (57), New York, USA
Nov 18, 2008 Pours a pinkish amber with white head. Aroma is VERY grapefruit forward, especially when cold. Malts appear as the beer warms. Flavor, however, is fruit and yeast. Typical Belgian. Very nice.
EithCubes (1854), Indiana, USA
Nov 1, 2008 Corked and caged big boy, wanna say I bought this in late 2005 or early 2006 (and it’s now Nov 08). Batch #12. Very spicy nose, lemon with orange peel and just a touch of cleaner, with smooth refined coriander undulating and carrying the malt to shore. Hazy orange with amber highlights, dark with a noisy beige head. Taste is extremely spicy with a nice, thick, rich fruity malt base, citrus on top of caramel and - yes! - butterscotch in droves. A bit estery with a nice chalky yeast finish and a reasonably dry finish. Has the body of this alcohol content without the bite. Lasting, gentle prickling from top-to-bottom carbonation. Balanced, restrained, and very pleasurable.
smith4498 (413), Miami, Florida, USA
Oct 11, 2008 Batch #18. Pours cloudy amber with white head. Aroma of spices, licorice and citrus. Slightly fruity flavor, spices (corriander?), licorice and yeast. Medium body with lively carbonation.
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