 BDR (1959), Roseville, Minnesota, USA
Apr 24, 2007
Bland nose on this cloudy amber pour. Off white-head Wheat and yeast in the body.
basewars (53), New York, USA
Nov 18, 2008 Pours a pinkish amber with white head. Aroma is VERY grapefruit forward, especially when cold. Malts appear as the beer warms. Flavor, however, is fruit and yeast. Typical Belgian. Very nice.
EithCubes (1837), Indiana, USA
Nov 1, 2008 Corked and caged big boy, wanna say I bought this in late 2005 or early 2006 (and it’s now Nov 08). Batch #12. Very spicy nose, lemon with orange peel and just a touch of cleaner, with smooth refined coriander undulating and carrying the malt to shore. Hazy orange with amber highlights, dark with a noisy beige head. Taste is extremely spicy with a nice, thick, rich fruity malt base, citrus on top of caramel and - yes! - butterscotch in droves. A bit estery with a nice chalky yeast finish and a reasonably dry finish. Has the body of this alcohol content without the bite. Lasting, gentle prickling from top-to-bottom carbonation. Balanced, restrained, and very pleasurable.
smith4498 (406), Miami, Florida, USA
Oct 11, 2008 Batch #18. Pours cloudy amber with white head. Aroma of spices, licorice and citrus. Slightly fruity flavor, spices (corriander?), licorice and yeast. Medium body with lively carbonation.
Quevillon (1334), Sainte-Thérèse, Quebec, Canada
Oct 8, 2008 Bouteille de 12oz. Orange rouilleée brumeuse, petit collet. arome légé de malte épicé, houblon parfumé. Goût malté simple, mais des bonnes notes d’agrumes épicé, par contre elle a une finission aquese. Elle est bonne mais elle porait être plus!
ucusty (1234), Wake Forest, North Carolina, USA
Oct 5, 2008 Hazy amber pour with fluffy white head. Mixed aroma of yeast and spices. Complex flavors consisting of malts, wood, smoke, caramel, and spices. Dry finish, slightly acidic.
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