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Allagash Hugh Malone

Allagash Hugh Malone - Belgian Strong Ale

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 Percentile 
85
overall
Brewed by Allagash Brewing Company
Style: Belgian Strong Ale

Portland, Maine USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
2503.47/5.03.45/5.0Special8.5%65.8Trappist glass, Tulip, Tumbler
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Commercial Description:
The base of the beer includes English two-row malt and pale crystal malts, establishing an understated sweetness. To give Hugh Malone its hop character we use generous portions of Simcoe hops at three points in the brewing process. To begin with, we use a technique referred to as first wort hopping, in which Simcoe is added to the sweet wort as it enters the kettle. When the wort comes to a boil in the kettle we add Warrior hops, adding another layer to the bitterness of the beer. Later in the brewing process we steep a large amount of Simcoe in the whirlpool to impart a distinct hop aroma. Finally, during secondary fermentation in our conditioning tanks, we dry hop the beer, which instills a hoppy aroma with notes of pine and grapefruit. This 8.5 % ABV ale has a malty palate and a pronounced bitterness. It has a pleasant dry, hoppy finish. Original Gravity: 1080 by volume. Recommended Serving Temp: 45 degrees to 50 degrees F. Recommended Cellaring Temp: 55 degrees F
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 PilsnerPeter (2585), Flushing, New York, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Dec 4, 2008  
Tap at Barcade: Deep golden, hazy with a dense white head. The aroma is spicy and fruity hop character. Seems like orange marmalade with an apricot note as well with a peppery Belgian ester note. Dense creamy carbonation. The flavor has a somewhat sweet hop character of apricot, and orange. There is also a dusty Belgian yeast character which accentuates with rise in temperature. There is a touch of alcohol along with a later Belgian peppery hop finish. Not bad, I just expected more from Allagash.


 glennmastrange (805), hobe sound, Florida, USA
3.6 Aroma Appearance Flavor Palate Overall
8/103/56/104/515/20
Nov 28, 2008  
Bottle. Moderate to heavy malt aromas of roasted, bread and caramel, light lemon and perfume for the hops, light to moderate notes of dough and earth for the yeast with hints of wood, wine and apple. Head is small, creamy, white with very little lacing and is mostly diminishing. Color is murky tan. Flavorstarts slightly sweet and moderately acidic, then finishes moderately acidic and bitter. Palate is medium, oily and has a lively carbonation. A nice earthy beer, definitely a quality Belgian Strong.


 jefcon (997), Arlington, Virginia, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Nov 27, 2008  
I’m surprised to see that Simcoe hops are a component of this beer in the description, but that is certainly one of the reasons I like this beer so much. It has a rough, tart dandelion aroma and taste -- really well-integrated and balanced with other hops and lightly sweet caramel malts. Crisp and clean palate, grapefruit lingers on the finish. A good beer.


 hapjydeuce (763), Del Mar, California, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Nov 19, 2008  
Bottled. Hazy orange color with very lacy white head. Strong and crisp hoppy aroma with robust citrus. The flavor and aroma are both dominated by strong and earthy Simcoe hops with orange peel, grapefruit, pear and Belgian yeast notes. Light and tingly carbonation accentuates the crisp palate even further. Finishes very dry with lasting bitterness.


 carl4beer (391), Fairfax Station, Virginia, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Nov 1, 2008  
750 cork n cage. pours hazy orangish gold with big white head. aroma is citrus with some caramel and sweetness. mouthful is very smooth with carbonation. flavors are mainly citrus hops but has a very crisp dry feel to the mouth. finish has some lingering hop flavors after the dryness wears off. i don’t get the belgian part or the price...


 SuzyGreenberg (1318), Seattle, Washington, USA
3.9 Aroma Appearance Flavor Palate Overall
9/105/56/104/515/20
Oct 31, 2008  
draft @ uber - mostly clear and a beautiful candy-red orange mix; huge white head; aromas of just amazing; sweet candy, spice and malty; drinks dry with lingering sweetness, but flavors are a little flat; this one is all about the nose


 JohnQPublic (387), Brooklyn, New York, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/103/516/20
Oct 25, 2008    Updated: Nov 27, 2008
Draught. Pours a hazy orange-gold, with a small off-white head and a wall of lacing. Nose is citrusy, a little yeast also. Not a big nose. Taste starts off with a citrusy hops and some lightly sweet, biscuity malt, just a bit toasty, made sharper by the firm carbonation, and a bit of a dry. Spicy yeast note. Hops turn more resiny around mid-palate, and then the yeast takes over with a big dryness - it’s like the taste is just sucked into a wall of off-dryness, from which emerges a nice, lingering pine bitterness to complement the yeast. Dryness lets up just a bit after awhile, letting the flavor of the yeast peek through carrying just a bit of the biscuity malt. Mouthfeel is firmly carbonated, medium bodied, just a bit oily. I would drink this beer again, for sure.


 bhensonb (4180), Woodland, California, USA
3.8 Aroma Appearance Flavor Palate Overall
6/104/58/105/515/20
Oct 23, 2008  
Bottle from BevMo in Vacaville, CA. Nice aromas of citrus hop over medium malt. Slightly hazy copper color. Very little head, but there are huge bubbles in the bottle. Medium body with frothy carbonation. Flavor is sweet malt which is rapidly submerged in a hop mix. Think there’s grapefruit and maybe a little resin. It finishes dry, but it doesn’t. It’s astringent towards the back of the mouth. It’s dry towards the front. Sweet keeps hanging somewhere. Goes bitter on the sides. My mouth keeps trying to curl around it; arguably a bit sticky, but not sweet sticky. Burps most brilliantly. Just keeps on getting better; better all the time...



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