Multiple samples, GABF 2007. Body is medium yellow. Aroma is lightly malty (toasted grain), lightly yeasty (barnyard), with notes of lemon zest and sour apple. Flavor is moderately sweet, lightly to moderately acidic, lightly bitter. Finish is lightly sweet, lightly to moderately acidic, lightly to moderately bitter, yeasty. Light to medium body, watery texture, lively carbonation. Pretty disappointing...I expected something very rustic and sour along the lines of something from Vinnie’s workshop, but there just wasn’t much to it. I kept going back for more, thinking I was missing something, but alas, I couldn’t find much to inspire.

Sampled at GABF 2007. Cloudy dark yellow in color with athick poofy white head. Fruity estery bubble gum aroma. Apple cider and pineapples in the flavor. Perhaps a splash of vanilla as well. Tartness appears late in the mouth for a drying oaky finish.

GABF 2007. Pours a cloudy, burnished gold color with a thick head of foamy white. Light fruity pear and muscat grape esters mingle pleasantly with some musty funk. Notes of barnyard and fermented cabbage, which combines with the acidity to form an interesting sauerkraut nose. Medium-full bodied mouthfeel with a soft, melting carbonation. Lots of pale fruits up front on the palate, with flavors of pear, golden delicious apple, and even a touch of pineapple. Funky barnyard grows in the finish, which is loaded with dry oak characters.

GABF. Tart aromas. More tart in the aroma than the flavor. The flavor was a bit sweeter. Hints of wood too. Not bad.

Sampled at GABF. Aroma of sweet and tart fruit, cherries and berrries. Flavors of some tartness, like a chardonney aged in oak.