 Ungstrup (15099), Frederiksberg, Denmark
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Dec 4, 2006 Vintage 2006. A hazy orange-amber beer with a thin off-white head. The aroma is sweet with notes of both citrus and metal, from the alcohol. The flavor is sweet malty, but also with a hint of acidity, under the notes of citrus and wood. The acidity gets more pronounced towards the end.
joergen (8523), Frederiksberg, Denmark
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 13/20 |
Dec 3, 2006 Bottle.
Hazy orange coloured with an off white head.
Aroma of fruits with light acidic notes.
Flavour of fruits and spices with light acidic notes.
Hildigöltur (5109), København, Denmark
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Dec 1, 2006 Bottled. Vintage 2006. Cloudy golden coloured. Vinous bretty aroma. Yeasty sourish flavour with some sweet cake notes. Rather high carbonation level. Medium bodied.
jeffc666 (1889), Fairfax, Virginia, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 17/20 |
Nov 20, 2006 The aroma of brettanomyces greets the olfactory bulb as soon as the cork pop. The visual cortex processes a murky orange-copper body topped by a fizzy off-white head that laces the glass in big weeping sheets. Further olfactory processing reveals some woodiness and vinous notes. Letting the taste buds in on the fun is well worth the wait. Funky barnyard flavors come out at first then some more vinous flavors, especially post swallow. The palate is wine like, other than the fact that is is carbonated of course. I like this one a lot. This is truly a beer to show wine aficionados what beer can do, this is as close to wine that I have ever tasted a beer. Lets see a wine that tastes even remotely like a beer (that is enjoyable!).
thebirdshow (27), Burlington, North Carolina, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Nov 12, 2006 A sweet sour floral smell that really got my senses going. Surprisingly different taste from smell. Light and bitter with a citrus feel. Complex beer with a fruity carmel crisp finish.
tinydancer (52), Gibsonville, North Carolina, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 16/20 |
Nov 12, 2006 Aroma is of yeast, flowers and caramel. Looks a hazy orange/yellow. Notes of alcohol, flowers and what I assume is the oak. Not as pleased with it as what I had hoped, but a very interesting beer. Nice for a walk on the aged side.
scraff (1933), Baltimore, Maryland, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 8/10 | 4/5 | 17/20 |
Nov 8, 2006 Rusty copper, fizzy off white head. Ultra complex nose of lemon, oak, and funk, with underlying vinous tones. Spicy hop tones play out upon further warming with added soft notes of sourdough bread. Flavor has more spicy hops notes up front that fade into a tangy citric, funky vinous, lightly sour oaky tone. A thinking mans beer without a doubt. Medium bodied, fizzy carbonation, light farmy tart finish. Very well put together beer, but the $18 per bottle price tag will make this a one time deal...
dwyerpg (2529), Las Vegas, Nevada, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 17/20 |
Nov 6, 2006 Starts out with a little bit of a sour aroma. The taste is not thick, but fairly light. Sweet and a little spicy, I mislabeld this at first as a tripel. Good stuff.
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