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RATINGS: 727   WEIGHTED AVG: 3.87   SEASONAL: Special   EST. CALORIES: 285   ABV: 9.5%
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Interlude- somewhere between the leap and the landing. Itís a jazz solo, the riffing, the unexpected improvisation. Rooted in a Belgian theme, Interlude soars from a second fermentation with our own Brettanomyces yeast. Then takes five in French oak wine barrels that once cellared fine Merlots and Sirahs. And then bottle conditioning. In all, an outrageous effort to make a bottle of beer. But then, if you prefer to swing with magnificent red wine notes and funky farmhouse flavors dancing in the undercurrents of a crisp, remarkable brew, then Interlude has that thing. Cíest le gout, toujours! Itís the taste that is always an adventure.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
BLADT (672) - Brooklyn, New York, USA - JUN 8, 2014
Bottle pour. Amber with active head. Very sour nose with a healthy amount of funk. Well balanced body follows. Oak notes and a solid brett presence. Dry finish.

   AROMA 7/10   APPEARANCE 5/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
SNL (359) - - MAY 27, 2014
On tap. Clear amber color, minimal White head. Grapes very apparent in Nose. Taste is cider-like, with a short sour finish. Medium body, average carbonation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
JockPhillips (19) - - MAY 26, 2014
Draft at Publick House. Rusting copper pour. Session sour. Sprightly wine funk. Reddish lawn clippings.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
solidfunk (4888) - Washington D.C., Washington DC, USA - MAY 9, 2014
Some nice orange-like tang and a little bretta. Finishes with light sour and tang, soft carbonation. Pours light cloudy orange with good head and lacing. This rating was unfortunately and unfairly influenced by subtle and insistent repetition of the word Bud Light as I made it. Tap at Churchkey.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
Crompt (122) - York, South Carolina, USA - MAY 3, 2014
2011 bottle from my brother that Iím very excited about! Smells super sour/funky and get a little of the wine. Iím in live with his beer it is by far the best red wine barrel beer Iíve ever had (but only had a few) and top 3 Brett beer Iíve had so far. As always Allagash impresses and is worthy of the outrageous prices of their beers which is a good thing because if it was priced reasonably I would stay sober much less often. This and Curieux are my top two.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
GIJOE (768) - North Berwick, Maine, USA - MAY 1, 2014
Pours an orangey amber with a foamy white head. Stays long. Thick lacing. Nose is tartness: cherries and citrus notes. Taste is balanced tartness and sweet malty undercurrent. Something barnyard comes through in the middle. Medium body, lively carbonation. Very nice sour! ---Rated via Beer Buddy for iPhone

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
krumbum (606) - truckee, California, USA - APR 22, 2014
Peach amber red color. Light fresh fruit smells. A fruitty tartness with a slight bitter underneath. Wet leaving a light sticky coat behind.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 17/20
Changed (369) - Ithaca, New York, USA - MAR 31, 2014
Draft at Maxís. Pours copper. Small head, little lacing. Funky sour, not extremely biting. Lemony. Not a typical sour, has more depth to it. Interesting offering from Allagash.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
Art (2067) - Pittsburgh, Pennsylvania, USA - MAR 28, 2014
On tap at 3 Aces. Clear orangey color. Aroma is slightly sour smelling. Taste is like apple juice.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
charule (1473) - Chicago, Illinois, USA - MAR 28, 2014
On tap at Three Aces. Poured golden with min head. Pretty sour aroma. Taste of apples and light bourbon.

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