beerpirate (14) - Chesapeake, Virginia, USA - FEB 4, 2007
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Pours cloudy amber with an off white, mostly diminishing head. Slighlty sour wine flavors.
SledgeJr (3577) - Omaha, Nebraska, USA - FEB 3, 2007
4.5 AROMA 10/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 19/20
At the 2007 Big Beer, Belgians, & Barleywines Festival in Vail. This is my favorite Allagash beer. Pours a cloudy orange color with a big bubbled roustabout head. Amazing think about this beer is that it has just about every aroma and flavor in the book. The version I had was called Kriek Interlude and had the requisite cherry infusion. Lots of tannins and wine flavors to boot. Complex with some tripel characteristics, this one is hard to taxify.
AlchemistZ (493) - Kalamazoo, Michigan, USA - JAN 30, 2007
3.9 AROMA 6/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
2006. Gold in color to the point of being orange, slightly hazy, lots of fat bubbles rising through the body, and a bone-white head that colladsed quickly. Nose is definite Brett...lots of bubblegum but somewhat unidimensional in that sense. Flavor has the Brettanomyces overtones of the aroma but with a nice, honey-like malt base and some definite clay-like earthiness not unlike a good red wine that shows its terroir.
illinismitty (2270) - Nashville, Tennessee, USA - JAN 21, 2007
4.1 AROMA 7/10 APPEARANCE 3/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
UPDATED: JAN 22, 2007 Ross has a little beer boner for this stuff. He found a good deal on it and I got this thing in a trade. So for 700, I thought I would celebrate the Bears NFC Championship with this one. Pours a hazy orange amber with a nice retentive white head with gold hues. Tons of carbonation bubbles stick to the glass. Aroma of yeast, clove, brett, apple, with a little oak in the background. More alcohol comes out in the aroma as it warms. Boy, the texture is very soft and thin, but it works in the beers favor because it allows more flavors to come forward. Organic flavors of yeast, apple, honey, and clove. All of those flavors are balanced by a subtle and pleasant tartness. The soft oak woodiness comes out on the finish, joined by some faint bitterness and a touch of warming alcohol. This is a great beer, and very easy to drink. 2006 bottle. My wife liked this one too. Thanks Ross....dick!
murrayswine (101) - Whitefish Bay, Wisconsin, USA - JAN 18, 2007
4.4 AROMA 8/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
This is one of the most peculiar yetr amazing beers I have ever had. I read quite a few reviews going into this, and yet Iím still perplexed by this beer.
It poured an overly attractive amber/pumpkin with beautiful a white head and soft steady lacing.
The smell is truffels, champagne, slight alcohol permeate heavily with this beer.
The taste is sweet and sour with grapes, slight honey, mushrooms, wood, like a muscato dií asti.
This beer is a king in itís class, absolutely enigmatic and amazing all at the same time.
bigbeersrule (113) - USA - JAN 16, 2007
4.1 AROMA 9/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
A very delightful sour beer. Very refreshing to drink one. Two would be over the top though. Deep golden color. Huge frothy head. Hard to find out west as it no longer is on the local beer shelves. Saved this bottle for well over a year so it had some time to age. The wild belgian yeast had a good amount of time to do its work.
nolankowal (937) - Columbus, Ohio, USA - JAN 10, 2007
4 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Bottle shared by OhioDad, thanks! Pours golden with a off white head. Aroma of brett, sour, yeast, oak, and a tinge of vanilla. Flavors present were yeast, sour, lemon zest some oak and caramel. Light body with a lively carbonation and a sour finish. Pretty nice stuff!
BeerandBlues2 (11063) - San Diego, California, USA - JAN 5, 2007
4 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
2005 vintage 750 mL bottle via trade with beastiefan2k. Pours bright copper with a small fizzy off-white head, mostly lasting, good lacing. Aroma is heavy malt (straw, bread, meal), average hops (fruit, lemon, citrus), average yeast (dough, earth, must) with notes of oak, tart green fruit and honey. Light sweetness, heavy acidity and bitterness, average duration; tart citrusy fruit and musty oak, straw malt flavor, hint of alcohol. Full bodied, sticky texture, lively carbonation and a metallic finish.
RCL (2030) - Waltham, Massachusetts, USA - JAN 2, 2007
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Persistant creamy head. Very interesting aroma, a harmony of the Brett and wine barrels, a bit reminicent of a lambic. Quite flavorful yet light. Very nice.
Sammy (9993) - Toronto, Ontario, CANADA - DEC 23, 2006
3.7 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 17/20
A cidery aroma and appearance, something Cantillon. Some lace. But more enjoyable on the palate, malt and incredibly subdued from being wild and funky. Wine and woody taste, an easy drink, far better accompanied by food. Spicy and herbal.Not sweet,