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RATINGS: 735   WEIGHTED AVG: 3.88   SEASONAL: Special   EST. CALORIES: 285   ABV: 9.5%
COMMERCIAL DESCRIPTION
Interlude- somewhere between the leap and the landing. Itís a jazz solo, the riffing, the unexpected improvisation. Rooted in a Belgian theme, Interlude soars from a second fermentation with our own Brettanomyces yeast. Then takes five in French oak wine barrels that once cellared fine Merlots and Sirahs. And then bottle conditioning. In all, an outrageous effort to make a bottle of beer. But then, if you prefer to swing with magnificent red wine notes and funky farmhouse flavors dancing in the undercurrents of a crisp, remarkable brew, then Interlude has that thing. Cíest le gout, toujours! Itís the taste that is always an adventure.


4.5
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
1FastSTi (3344) - Glendale, Wisconsin, USA - OCT 2, 2006
UPDATED: JUL 8, 2008 GABF 2006. The beer pours to a hazy glowing golden body with a nice white dense head. The aroma has alcoholic cinnamon, pears, apples, smell is quite nice. The flavor is sweet, nice pear, and tart apples with some light oaky malt. The palate is creamy and lightly alcoholic. Very nice. 9, 3, 8, 4, 17 = 4.1
2005 vintage bottle sampled in late June, 2008. The beer pours to a dark golden bronzed amber body with tons of visible carbonation and a thin fizzy white head. Sexy color and vibrancy. Love the carbonation. The aroma is amazing! Sour starfruit is perfectly blended with oak, Belgian yeasts that aren’t overly done, and lightly vinous notes. Smells kind of like a gueuze/kriek/saison. The flavor is very, very nice. Tart leathery acid up front that blends into an Orval-like saison and yeasty tart starfruit. Pears, orange rind, lemons meets oaken red grapes. No one component is too sharp. Superbly balanced. The palate is surprisingly not over carbonated for this beer. It’s really carbonated, but it fits this beer to a T. Medium bodied with a great malty texture.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
MIBRomeo (2570) - Wisconsin, USA - OCT 2, 2006
cloudy dark straw colored pour small white head some lacing. Instant bret flavor sour berry notes some dough. Nice well coated palate. Odd sour pberry flavor almsot sour farmhouse like.. wine like notes dry wood in the finish. Great original taste.

4.7
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
LooseCannon (938) - Norfolk, Virginia, USA - SEP 29, 2006
750 ml bottle 2006 vintage. Hazy amber and orange color with a off white head. Red wine notes with a dry after taste, a very good beer!!!!!

4.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
kmweaver (3207) - Petaluma, California, USA - SEP 28, 2006
UPDATED: SEP 29, 2006 2005 bottle. Hazy, golden-amber appearance; light head formation, decent retention, attractive lacing. Brett in the nose is balanced with the vinuous qualities: tartness and red wine; full, appetizing, complex nose. The belgian profile underneath seems to suggest an abbey tripel: plenty of spice, pepper, yeast; all of which is well-balanced by the barrel aging and secondary fermentation; the tartness is engaging without being overwhelming (shows the reserve of Russian River); the vinuous qualities are well-blended, showing Burgundy/Merlot qualities, light tannins, and oak. So many magnificent things going on with this beer: a light toastiness, a vinuous profile, a belgian tripel background. All balanced nicely.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
thornecb (4823) - Marblehead, Massachusetts, USA - SEP 23, 2006
Pours a light amber into a trappist glass. Sour barnyard and rose aromas. Fizzy, dry and crisp with a fruity wine (white/red/rose) flavor. Tart, quick wild yeast finish.

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
SDbruboy (1864) - San Diego, California, USA - SEP 16, 2006
750 ml bottle, in an awesome trade from slob. Pours a hazy medium amber wit a slight ruddy tint and a small beigey head. Aroma features sour fruit, oak, along with a bit of funk and barnyard, but still some sweet notes - very attractive. Delicious sour-sweet, fruity and tannic, spicy and pepper, red wine notes, some good hoppiness and vinuous characteristics. Medium to full body with creamy carbonation.

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
duff (5484) - Copenhagen, DENMARK - SEP 1, 2006
750ml shared with clarkvv at The Sunset Grill, Boston. Nice aroma, some sour cherry, caramel and a woody character. Taste is quite woody and definitely has some bretty sourness, some cherry fruit once again noticed. Slightly tart/acidic mouthfeel.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
beerbuzzmontreal (3488) - Montreal, Quebec, CANADA - AUG 23, 2006
UPDATED: AUG 18, 2009 Pours a hazy amber color with a thin white head. Very good aroma and flavor of belgian funk with hops and apples. There is a white wine quality to it which is interesting, also the alcohol is not apparent, thereís also nutmeg and yeast. The palate is light and dry with soft carbonation. Very good.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Engelsmann (651) - Copenhagen, DENMARK - AUG 23, 2006
Bottle at ZBF 06. Pours a clear golden, with a white head. Aroma is sweet, fruity and some spice. Taste is sour, fruity, some alcohol. medium body and a sour/fruity aftertaste

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Pailhead (5634) - Plymouth, Michigan, USA - JUL 25, 2006
Bottle: Shared by Styles. Aroma of brett, apple, and a touch of alcohol. Pours a bright transparent golden-orange with a small white head that quickly fades to a ring. Lots of apple in the flavor, at times sweet and cidery and other times sour apple. Light brett in the finish with some light woodiness. Very tastey.


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