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RATINGS: 730   WEIGHTED AVG: 3.88   SEASONAL: Special   EST. CALORIES: 285   ABV: 9.5%
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Interlude- somewhere between the leap and the landing. Its a jazz solo, the riffing, the unexpected improvisation. Rooted in a Belgian theme, Interlude soars from a second fermentation with our own Brettanomyces yeast. Then takes five in French oak wine barrels that once cellared fine Merlots and Sirahs. And then bottle conditioning. In all, an outrageous effort to make a bottle of beer. But then, if you prefer to swing with magnificent red wine notes and funky farmhouse flavors dancing in the undercurrents of a crisp, remarkable brew, then Interlude has that thing. Cest le gout, toujours! Its the taste that is always an adventure.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
elmatador00 (519) - Raleigh, North Carolina, USA - MAY 20, 2007
Pours a unfiltered dark yellow color with a fizzy white head. Has some lacing. Has hints of sour fruits, spices. Finishes with a tart taste on the tongue.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
VikingHammer (506) - Lynnfield, Massachusetts, USA - FEB 17, 2009
Pours a cloudy amber color with a decent size white head. Aromas of sweet fruits,oak,and some alcohol. Sweet to bitter. Light to medium bodied. Would not buy again due to its $23 price tag. But overall a nice beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
joe1510 (501) - Illinois, USA - MAY 26, 2007
750ml. Bottle $13.99 Sams Downers Grove January 2007 Bottling Interlude poured a hazy copper that glowed orange when held to the light. A 1 finger white head formed on the pour that faded to a thin cap with chunky edges. Minimal slow rising carbonation bubbles. Leaves chunky drink lines after each sip. Scent begins with goldenrod and that barnyard funkiness. Mild tart cherries and a touch of lemony citrus. Maybe its my imagination but when I take deep whiffs I pick up mild oak. Very complex aromas that Ive only scratched the surface on. The flavor is more complex than the aroma. Things begin with a slight lemon rind bitterness. Mid palate I get hit with a wave of that funkiness along with hay. Mild citric flavors come through toward the end finishing up with orange rind and a solid hop snap on the swallow. Again, Ive only scratched the surface on the complexity of flavors. Lighter body with a slight stickinesson the tongue. Mild alcohol on the swallow as this beer warms. The flavor makes this an easy drinker but the complex flavors will wear out the tastebuds. A truly complex beer with a great idea behind it. Im looking forward to trying Allagashs other special releases. A really great concept behind this beer that I look forward to drinking again. 4/9/07

   AROMA 6/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
AlchemistZ (493) - Kalamazoo, Michigan, USA - JAN 30, 2007
2006. Gold in color to the point of being orange, slightly hazy, lots of fat bubbles rising through the body, and a bone-white head that colladsed quickly. Nose is definite Brett...lots of bubblegum but somewhat unidimensional in that sense. Flavor has the Brettanomyces overtones of the aroma but with a nice, honey-like malt base and some definite clay-like earthiness not unlike a good red wine that shows its terroir.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Advocate_Ames (491) - Pennsylvania, USA - FEB 2, 2013
A nice yeast aroma mixed with a tart fruitiness. There is subtle oak and wine scent that also appears in the flavor. The interlude is complex. A nice dryness develops. It affects the palate but not harshly. I really enjoyed this beverage.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
lefossoyeur (490) - Montreal, Quebec, CANADA - JUN 22, 2010
2009 Vintage. pours a clear saturated golden, with a small white lace. Lovely nose, fruity some lactic-caprylic notes. Nice sourness bite, fruity, the oak is showing out nicely, in balance, some residual sweetness but alcohol very well hidden for 9,5%. Very good funky beer

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Scauca (490) - Lovere, ITALY - AUG 16, 2009
Cask @ GBBF09. Hazy dark golden with barely no head but a thin veil. Strong and nice funky nose, vinous, wood and frui with some alcoholic hints. Flavour is sweet caramel, fruity with a lovely sourness, woody. A very nice brew indeed.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
mspindler (489) - Alta Loma, California, USA - DEC 24, 2009
Bottle from Total Wine. Pours a very nice effervescent hazy reddish orange color with a 1 inch light tan head. Aroma is loads of fresh green fruits with a bit of barrely funk and a slight sweet tartiness. Flavor is full and refreshing with a mellow sourness, a good deal of funk, fresh fruits like pears and some citrus, a bit of oak and some tannins. Medium bodied with just a touch too much carbonation, it seems. Finishes deliciously dry.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
DeadGirl (478) - San Diego, California, USA - APR 19, 2010
UPDATED: APR 23, 2010 On draft at Stone Brewing World Bistro and Gardens for Oakquinox (Escondido, CA): Last beer of many for the night. Pours a slightly cloudy burnt orange with a light halo of bubbles at the top. Funk, fruit, berries, caramel malts, citrus hops, grape candy, and some horseblanket. Drinkability: A bit thin, and the palate needs more substance. But is refreshing and enjoyable, overall. Pairing: Fried comfort food. Rebuy: Yeah. #406 on 19042010, DG.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
crackedmachine (473)
- Seattle, Washington, USA - JAN 28, 2009
The aroma is heavy on the yeast, and quite sour - really nice. The flavor delivers less yeast, with a somewhat fruity oak taste, followed by a slight bitterness. Very good, and a rather remarkable progression from aroma to flavor to finish. Wow.

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