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on tap
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RATINGS: 710   WEIGHTED AVG: 3.87   SEASONAL: Special   EST. CALORIES: 285   ABV: 9.5%
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COMMERCIAL DESCRIPTION
Interlude- somewhere between the leap and the landing. It’s a jazz solo, the riffing, the unexpected improvisation. Rooted in a Belgian theme, Interlude soars from a second fermentation with our own Brettanomyces yeast. Then takes five in French oak wine barrels that once cellared fine Merlots and Sirahs. And then bottle conditioning. In all, an outrageous effort to make a bottle of beer. But then, if you prefer to swing with magnificent red wine notes and funky farmhouse flavors dancing in the undercurrents of a crisp, remarkable brew, then Interlude has that thing. C’est le gout, toujours! It’s the taste that is always an adventure.


buerckholtz's rating

3.8
   AROMA 9/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
buerckholtz (33) - asheville, North Carolina, USA - MAR 5, 2007
Vintage 2006. Poured in a goblet, aroma hits you from across the room, no need to stick you nose in the glass on this one! Big fruit, spice and brett on the nose. Flavor was cidery, they must have used a but load of sugar in this one, also oak, red wine, barnyard funk, brett, finishes dry. I liked this one, thought I found that the strong cider flavor took away from this beer.


3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
ROGUE (2145) - Newark, Delaware, USA - JAN 27, 2015
750ml bottle and tap. Pours a bright copper color with a quickly diminishing large white soapy head. Aroma has a nice balance of tart and sweet with notes of a sour grape and pear juice, a touch of dried fruit including prunes, apricot, and papaya, and sourdough bread.Taste is brett forward with earthy notes of barnyard, straw, and must along with a very faint tart acidity and flavor of lemongrass. Light wine barrel, malt and peppercorn presence in the finish. Light body, medium carbonation, dry.

4.6
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
beertholomeus (957) - California, USA - JAN 16, 2015
Pours a rich golden orange color with a white head. Tart, fruit, spice, funk and oak aroma. Apple, pear, apricot, orange, tart, funk, oak, spice and yeast flavors. Medium body and carbonation with a fruit and tart finish. 2013.

3.5
   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
Bebum (358) - - JAN 9, 2015
Amber, with orange/copper notes. Medium/full body, moderate flavor, plenty of heat, smooth, longish bitter-sweet finish. Tart, somewhat bitter, not too dry. ---Rated via Beer Buddy for iPhone

4.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 18/20
katrinaez (153) - norristown, Pennsylvania, USA - DEC 27, 2014
Multi faceted. So many taste levels. Sour and sweet, bitter and hops. The wine barrel flavor really coMes out at the end. You taste the tannins and can feel the velvet grapes. A bit sour. Had in the bottle. 2013 Oct.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
SG111 (233) - - DEC 25, 2014
Bottled. Pours a beautiful orange golden color with a persistent white/beige head around the edges. Looks awesome. Aroma is cherries, sour yeast, some funk, Brett is noticeable. Flavor is more Belgian strong ale. Definitely some sour and tart, cherry, wheat, tiny bit of banana. Really very good. Slightly tart finish. Sour notes really are delicate and prevalent without being overwhelming. The red wine barrels add a nice element as well. Very good.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
chinchill (2277) - South Carolina, USA - DEC 12, 2014
On tap at TCT (SC). Plenty of red wine flavors with oak too. These also permeate the aroma where a bit of barnyard notes detract.

3.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 18/20
EithCubes (5104) - New Jersey, USA - DEC 12, 2014
Tap from JC’s. Amber body. Nose is beautifully vinous, cherry and Merlot grapes, wood, Skittles-type candyish nose, black currant, lemony citrus, great mild fruity Brett aroma with only light-medium funk at this point. Lightly tart on the nose, very light acetic, and my salivary glands are fully activated in anticipation. Light-medium body, wild and dusty, lightly dirty, clean fresh bread from the middle through the aftertaste along with that slight, pleasant bready lacto-like character. Sour but not puckering, more like lightly tart, very little in the way of lactic or acetic character on the tongue, but the red wine is really the dominant flavor, only eventually giving way to strong barrel wood (tons of lightly-toasted oak, little bit darker at times); a good one here, courteous Merlot and something like Cabernet amid a swirl of accumulating but gentle Brett funk. Rustic charm, genre-spanning, very interesting and characterful, but balanced and very drinkable (medium body at most but nooo sign of alcohol and there’s an intense zesty freshness that reminds of citrus rind and pith). Aftertaste is bone dry with musty grape skins and medium-to-advanced bitterness. Wonderfully complex and well worth a try!

Just incredibly moreish and drinkable, really dangerously so. To think, this was originally supposed to be a saison!

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
devman171 (1100) - Annapolis, Maryland, USA - DEC 3, 2014
Draft at lures, pours hazy yellow with white head. aroma is funky bread and yeast, light grape. Taste is similar with a nice dry and tart funk finish. well done

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
beer-yum (655) - Wellington, NEW ZEALAND - DEC 2, 2014
Sampled from draught (at Draught 55). Wow. Brilliantly complex fruity flavour totally masks its on-the-floor strength. A beer that could use warning labels (as it is dangerously delicious).

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
olr1984 (1163) - fort wayne, Indiana, USA - NOV 23, 2014
750ml bottle pours a bright hazy orange with an off white head. Tart fruit brett yeast and oak taste.


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