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RATINGS: 755   WEIGHTED AVG: 3.87/5   SEASONAL: Special   EST. CALORIES: 285   ABV: 9.5%
Interlude- somewhere between the leap and the landing. Itís a jazz solo, the riffing, the unexpected improvisation. Rooted in a Belgian theme, Interlude soars from a second fermentation with our own Brettanomyces yeast. Then takes five in French oak wine barrels that once cellared fine Merlots and Sirahs. And then bottle conditioning. In all, an outrageous effort to make a bottle of beer. But then, if you prefer to swing with magnificent red wine notes and funky farmhouse flavors dancing in the undercurrents of a crisp, remarkable brew, then Interlude has that thing. Cíest le gout, toujours! Itís the taste that is always an adventure.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
wickedpete (634) - Lexington Park, Maryland, USA - APR 5, 2008
Thanks to Mike for this one. Light borwn body. Sour bretty aroma. Caramel, toffee, flavors up front followed closely by a sour funky brett character.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Maverick34 (2896) - New York, USA - MAY 24, 2008
Draft from downtown bar & grill. Poured a light amer. SOme fruits & yeast and such. Pretty interesting.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Imaena (2173) - Maputo, MOZAMBIQUE - AUG 21, 2008
Cask @ GLB 08’. Pour is hazy straw. Sour yeasty nose that is very faint. A let down in the taste department. Soft fuzzy mouthfeel that is hard to describe. I think its an leftover from the brett’s work. not viscous or oily just soft and buttery. light bitterness and brett funk are present.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
JesseM (1158) - Margaritaville, Ontario, CANADA - JUN 27, 2009
750mL bottle, KW tasting, thanks to tupalev/Jeff. 2006 vintage. Pours a straw gold with little head. The aroma is dominated by the brett, sweet & sour sauce, and vinegar. Nice! Flavour is your typical spritzy brett dominated Belgian ale, mild malt body in here to provide some sort of side-show. Not that this is a bad thing, but it seems very íAmericaní to me, as in, a strong ale, mild malts with a lot of brett thrown in to be the main attraction, no real complexity to it. Not terribly distinct from other bretty US brews Iíve had. Still quite enjoyable, though I doubt if the abv is actually as high as they claim.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
DJMonarch (9177) - Northwich, Cheshire, ENGLAND - NOV 11, 2009
Cask Stillage at the GBBF, Earls Court 04/08/2009 Sour aroma. Bronze amber coloured very strong in alcohol and fruity with a little dryness in a crisp and bitter finish.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
yespr (39608) - Copenhagen O, DENMARK - FEB 19, 2010
From tap at Monks Kettle. Pours cloudy dark orange with abubbly white head. Aroma is grapefruity citric and slight acidic. Smooth malty and subdued acidic. Rather dry wooden and dark orange fruity. Dry acidic and bitter finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
RedSox2004 (1590) - Pacific Palisades, California, USA - FEB 19, 2010
Label says June 2009. Hazy golden orange with a generous bubbly head, good solid retention and spotty lacing. Crisp apple and grape aromas with a prominent oakiness. Tart, almost sour, apples up front, countered by a subtle grape sweetness. Slight sense of lemon and other citrus in the background, and finishes dry. High carbonation, medium to full body, and a lingering tartness.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
blutt59 (6442) - Dallas, Texas, USA - FEB 26, 2010
bottle, bright orange pour with wispy white foam, aromas of sour berries, leather, musty, flavors are muted fruit, chalky, cloying acidic, gummy finish

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
SrSilliGose (3328) - pouring bus, New Brunswick, CANADA - OCT 16, 2010
Bootle from peter. August 08. Thanks a ton peter. Pours a. Glowing orange copper hue. Aroma of fruity bread and sweet berry wine. Toast, light balsamic and sweet doughy caramel. Lightly sour bready berry wine beer. Nice enough. Slight tripel like quality in the backdrop. Canít imagine this aging more for the better as there oxidation settin in. Aroma better than flavor.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
dcschiller (2207) - Scottsdale, Arizona, USA - OCT 16, 2010
(on tap at Churchillís) Pours gold-red hue (lighting is not good). with white head. No carbonation. Sour with some red wine notes. Semi sweet with slight sourness, but not nearly as sour as I thought it would bee and the wine was not as pronounced. Medium bodied with thin texture. Smoth finish with some dryness and fruits from the barreling. I thought this would be a more sour beer, but itís still nice and it hides the alcohol well.

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