jflopsu (1166) - New Jersey, USA - FEB 25, 2016
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Pours a hazy yellow-gold with white head. Has a faint aroma of bourbon, wheat, yeast and hits of coffee. A mix of flavors including citrus, wheat, yeast, spices, a dark alcohol flavor and a hint of coffee at the end - but not overwhelming. Unimpressed with the beer and not as strong as I expected.
VastActiv (5551) - Oulu/Helsinki, FINLAND - FEB 11, 2016
2.6 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 9/20
Tap at Beer Authority, New York. Colour is cloudy golden with small white head. Aromas and flavours: Coffee, sweetness, alcohol, some fruits and malts. Have to say but I donít like this at all.
Sammy (10891) - Toronto, Ontario, CANADA - FEB 4, 2016
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Coffee beer, not so interesting but unobjectionable. Dark, a decent cold brewed coffee. On tap at Griffon two.
Bulk_Carrier (3557) - Lake Champlain, Vermont, USA - JAN 29, 2016
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
On tap at The Reservoir, Waterbury, VT, this was poured into a tulip.
The appearance was a hazy burnt orange color with a bar pourís kind of slim little head, quickly dissipates and leaves barely any lacing.
The smell started off with boozy bourbon sweetness running into the normal qualities of a Tripel or in this case Curieux and then as it warms, the coffee comes out nice and sweet. The differences of the sweet coffee (cold pressing) to the tripel qualities of iced apples and sweet breadiness really come together well and make it a really nice aroma.
The taste was moderately sweet through the Curieux qualities. Bourbon sits back a bit more in the flavor and gives off a slight sweet blend in the aftertaste. Semi-sticky finish.
On the palate, this one sat about a medium on the body with a nice semi-smooth feel to it. I think that cold pressed coffee was a great idea as it really felt great all around.
Overall, well, there ya go, Allagash taking an already stellar beer to the next level. Of course, Iíd have this again.
ajnepple (4897) - Denver, Colorado, USA - JAN 22, 2016
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
On tap at the Library Alehouse in Santa Monica. Hazy yellow appearance with a white head and thin lacing. Aroma of light coffee, Belgian notes, oak, vanilla, a touch of fruity esters and a hint of bourbon. Similar flavor, adding a light herbal-like bitterness over a medium body. Pretty nice overall.
williamstome (1708) - Somerville, Massachusetts, USA - SEP 12, 2015
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Peach pour, small white head. Aroma of whiskey, roast, smoke, leather, hibiscus and lavender. Flavor is awesome; bourbon, oak,banana, peach, dark chocolate and vanilla.
Cybercat (4996) - Georgia, USA - AUG 9, 2015
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
Pours slightly hazy golden with a fine-bubbled ivory head. Aroma is not strong, but promises with fruity and subtle hoppy-hay notes. Bold flavor has fruity, bourbon and coffee tones with a malty under-note. Sharp mouthfeel delights with firm body and robust fizz. Jimmy Bean - James Bean!
vyvvy (5535) - Florissant, Missouri, USA - AUG 9, 2015
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Sampled at Midwest Belgian Beer Fest 2015 - Pours hazy yellow with a huge white head. The aroma has coffee, cocoa nibs, rich tripel malt and minor boubon. It has a medium / full body with soft carbonation. The flavor has lots of coffee, chocolate and lots of smooth rich malt with the abbey ale slant. Rich and delicious.
Bricks (942) - Delaware, USA - JUL 10, 2015
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 11/20
A strange combo of a traditional Belgian and coffee flavors. Liked it, but donít think I could do too much of that one.
dresden (1383) - Saskatchewan, CANADA - MAY 19, 2015
4 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 15/20
Draft at Parker Pie. Hazy golden. Aroma of coffee and bourbon, some yeast as well. Flavours are candy sugar, light roast coffee, oak and some bourbon heat. Really interesting combination on a style iíve certainly never seen before.