RateBeer
overall
96
93
style

bottled
available

on tap
common

Regional Distribution

Add Distribution Data
RATINGS: 83   WEIGHTED AVG: 3.61   SEASONAL: Special   EST. CALORIES: 309   ABV: 10.3%
Share this beer with friends!
COMMERCIAL DESCRIPTION
James Bean is our bourbon barrel aged Tripel (Curieux), with cold pressed coffee added. We use coffee from www.mattscoffee.com right here in Maine. Released January 2013.


4.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
DoublEE (783) - South Euclid, Ohio, USA - AUG 7, 2013
Big coffee flavor up front. Some spice, clove, Belg yeast and coriander. Warming alcohol throughout. The coffee definitely dominates but the other flavors are noticeable as well.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
swoopjones (6108) - Buffalo, New York, USA - AUG 6, 2013
draft at BCTC 2013. blonde yellow pour, fuller mouthfeel. Sweet maltiness, tripel sweetness, bourbon & coffee. coffee notes outshine bourbon IMO. strange combo but worked real well. Very nice

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
hombrepalo (1841) - Chicago, Illinois, USA - AUG 5, 2013
10oz pour at Bangers and lace. Unexpected coffee from a golden begian strong ale. It pours a hazy golden with a small beige head. Aroma of Belgian yeast, fresh pressed coffee and some dry crackery malts. Flavor brings out coffee even more and some wild yeast notes, Belgian yeast and some floral notes. Very smooth and light for the ABV. Finishes on dry-ish notes of coffee and Belgian yeast. Great stuff.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Reynolds314 (2385) - Connecticut, USA - JUL 10, 2013
On tap at prohibition pig and is very interesting. Tastes like drinking a coffee light and sweet. Huge coffee flavor dominates with vanilla and sugary sweetness. Interesting for sure.

4.1
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
AirForceHops (3427) - Epping, New Hampshire, USA - JUL 6, 2013
Draft @ Prohibition Pig. Aroma is nice fresh ground coffee bean and a bourbon undertone. Taste is mostly bold, intense coffee beans. Again bourbon comes through in nuances. Seems to have traces of the base brew underneath this coffee and bourbon. Lingering coffee after each sip. I really enjoy coffee infused beers, this happens to be a standout in my recent memory. And using a Tripel base with coffee is really interesting.

4.2
   AROMA 10/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
AdamJackson (2802) - Enfield, New Hampshire, USA - JUL 6, 2013
Draft at Prohibition Pig. Orange reddish hue Cold pressed coffee and oak Taste is big and bold. Bready with hints of medicinal quality. Coffee goes throughout from start to finish.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Bacterial (1678) - Twin Cities, Minnesota, USA - JUL 5, 2013
On tap last year at Church Key in Washington, DC (it was called Jim Bean, but it seems to be this beer). Wow! Never had coffee in my beer outside of a stout or porter. Haze golden with an orange tinge, white head, nice lacing. Nose is coffee coffee and more coffee. Some subtle belgian spices in the nose as well. Smooth drinking, awesome mouthfeel, a touch bitter, sweetness and then coffee in the finish.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Marheb (2256) - Montréal, Quebec, CANADA - JUN 30, 2013
Arôme de café très volatile, la pièce s’est remplie rapidement. Le corps est somptueux et le café brutal sur un fini plus végétal, unique.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Ernesto987 (3866) - Connecticut, USA - JUN 28, 2013
On draft at alagash tap takeover, way too much coffee, some bourbon flavors, but coffee dominates

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 5/5   OVERALL 15/20
JulienHuxley (3344) - Hilversum, NETHERLANDS - JUN 24, 2013
From tap at the Festival. Clear gold pour with white head. Intense coffee aroma, vegetal notes but also roasty, definitely smells just like cold pressed coffee. Some light bourbony wood notes are perceptible, but barely. Very intense coffee flavor. The most peculiar part of this beer is that it has the palate of cold pressed coffee (plus carbonation), very silky mouthfeel with a long bitter aftertaste. Not my favorite beer, not sure I’d drink a pint but this is very well made.


We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »



Page  1 2 3 4 5  6  7 8 9


Tick this beer

for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2014,
RateBeer LLC. All rights
reserved.
about us
About RateBeer
FAQ
Contact/Feedback
New Beers
add
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Events
membership
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50