Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

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RATINGS: 162   WEIGHTED AVG: 3.66   EST. CALORIES: 225   ABV: 7.5%
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Midnight Brett is chocolate brown in color, brewed with 2-Row, Midnight wheat, raw wheat and rye malt. It was hopped with a blend of Perle, Glacier and Simcoe hops. The beer was fermented with our house strain of Brettanomyces in stainless tanks. The finished beer has the aroma and flavor of fresh berries, sour cherries and a slight roasted character. The finish is pleasantly tart and fruity making this beer very drinkable.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jcartamdg (2004) - Spring Hill, Florida, USA - SEP 30, 2014
Pours jet black with a mocha head. Aroma of roasty malt, oak, funk and stone fruit. Taste is tart, funky brett, oak, roasty chocolate and plums. Very different, even for a dark sour.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
biznizness (1089) - Charlotte, North Carolina, USA - SEP 21, 2014
Taco Mac "speakeasy" in Charlotte, which I didn’t even know existed. What a fantastic room and night. With all the rare beers available, I went right for this sour on draft. Darker than I thought, equal part roasty flavor mixed with the brett. Very good. Talked several casual beer drinkers into having this and none of them balked because it was too sour.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
haukur (1307) - Reykjavik, ICELAND - SEP 2, 2014
Dark brown with a faint brown head. Smells like it is not dark at all. Loads of funk, tartness. Taste is tart, with some slight sour cherry notes. Dry with hints of sourness. Really good!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Danyel (791) - Colorado, USA - AUG 29, 2014
Bottle. Pours black with thick tan head. Aroma Brett, roasty, chocolate. Taste is very Bretta, roasty, dry, vanilla. Very good.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
merc7186 (2122) - North Tonawanda, New York, USA - AUG 23, 2014
Aroma: Dark Fruits, Brett Appearance: Dark Brown Hue, Passes Mild Light, Off White Head, Some Lacing Taste: Brett, Brown Bread, Mild Dark Fruits Mouthfeel: Decent Carbonation, Medium Bodied, Mild Drying

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
radagast83 (4676) - Fairfax, Virginia, USA - AUG 20, 2014
Draft at Churchkey during DC Craft Beer Week. Poured a dark cola brown color with a light tan head. Aroma was some sour notes, roasted malt, light coffee roast notes. Nice tartness, sour cherries. Pretty good.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
solidfunk (4029) - Washington D.C., Washington DC, USA - AUG 18, 2014
Light bretta mixes pretty well with roast aroma here . Pours black with decent head and lacing. Light tart and bitter finish. Some citrus. Good package. Tap at Churchkey.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
poech73 (197) - Nivelles, BELGIUM - AUG 7, 2014
Sample @ Quintessence 2014.
Super bonne à boire: une superbe découverte. Le nez est assez acidulé développant des effluves boisées de barrique, de fruits confits (cerise, orange, mandarine?) épicés (cannelle, anis, coriandre, cardamone,…?) quasi sans amertume. En bouche la gorgée est carrément crémeuse, et puis boisé laissant un grain de levure sur la langue. En arrière goût, les bretts poussent l’aventure plus loin en développant des arômes de fruit de mer, un goût micotique salé se terminant sur des notes acres, boisées qui assèchent la langue, et sont rêches au palais. Je reste avec un goût de levain dans la bouche et de pain d’épices.
Une bière assez capiteuse mais laissant aucune lourdeur bouche. Bel équilbre. Magnifique!

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
keanex (1460) - Atco, New Jersey, USA - AUG 5, 2014
Bottled October 16, 2013.
Glass: Tired Hands wine glass.
Appearance: Nearly opaque deep ruby with a towering foamy and uneven tan head that sits around for a bit.
Aroma: Raspberry comes to mind immediately, mildly tart with hints of cherry and vinegar. The aroma is mild, but beautiful.
Taste: Slightly soapy with roasted malts and raspberry fighting for attention, winding up balancing each other. The finish is mild of roasted malts, slightly chalky. Mild tartness, but really mellow compared to the aroma.
Palate: Chalky and medium bodied with moderate to high carbonation.
Overall: I guess I was hoping more out of this, I would have loved this to lose the soapy qualities and for it to have some vinegar and tartness to it. Solid, I’d definitely buy again though.

   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 20/20
hopwine (338) - Bend, Oregon, USA - JUL 30, 2014
Roasty, Brett, earthy nose. Flavor is same plus some hay, mild cherry, nutty, espresso, grainy.

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